RYLAN SCHIPPER - North Miami - Senior Division - Tippy Valley/Fairfield Livestock Skill-a-thon Invitational

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Tippy Valley/Fairfield Livestock Skill-a-thon Invitational
Aug 31, 2026
Senior Division

Overall

ID:	2190 - -
Team Name:	North Miami
Participant Name:	RYLAN SCHIPPER
Individual Rank:	76
Individual Total Score:	263
Team Rank:	2
Team Total Score:	1096

Definition

Responses

Score

Placing Class 1

Part	Contestant	Judge
1	4312	4132

Placing 1 - Cut A	2
Placing 1 - Cut B	3
Placing 1 - Cut C	4

Placing Class 2

Part	Contestant	Judge
2	4132	1432

Placing 2 - Cut A	3
Placing 2 - Cut B	2
Placing 2 - Cut C	5

Placing Class 3

Part	Contestant	Judge
3	4312	3412

Placing 3 - Cut A	4
Placing 3 - Cut B	2
Placing 3 - Cut C	5

Placing Class 4

Placing Class 5

Placing Class 6

Placing Class 7

Placing Class 8

Placing Sum

140

Individual Quality Assurance Quiz

Part	Contestant	Judge
1	B	C
2	B	A
3	A	D
4	A	B
5	C	C
6	E	D
7	A	D
8	B	C
9	B	A
10	B	A
11	B	B
12	B	C
13	A	B
14	A	A
15	B	B
16	B	B
17		A
18		B
19		A
20		A
21		B
22		D
23		D
24		B
25		A

Individual Quality Assurance - Points per Question

Industry Quiz

Part	Contestant	Judge
1	A	C
2	A	A
3	C	D
4	C	B
5	B	B
6	B	B
7	D	D
8	C	D
9	A	A
10	A	A
11	C	B
12	A	C
13	A	A
14	B	D
15	C	D
16	A	B
17	C	C
18	B	B
19	A	B
20	D	D
21	A	B
22	C	A
23	C	C
24	C	A
25	A	C

Industry Quiz - Points per Question

Questions

Questions - Points per Question

Meat ID - Species

Part	Contestant	Judge
1	Identification B	Identification B
2	Identification B	Identification B
3	Identification B	Identification B
4	Identification B	Identification B
5	Identification B	Identification L
6	Identification B	Identification L
7	Identification B	Identification B
8	Identification P	Identification B
9	Identification B	Identification L
10	Identification P	Identification P

Meat ID - Points per Species

Meat ID - Primal

Part	Contestant	Judge
1	Identification H	Identification D
2	Identification E	Identification F
3	Identification B	Identification B
4	Identification E	Identification J
5	Identification C	Identification G
6	Identification B	Identification D
7	Identification A	Identification A
8	Identification I	Identification I
9	Identification J	Identification G
10	Identification F	Identification I

Meat ID - Points per Primal

Meat ID - Retail

Part	Contestant	Judge
1	Identification D	Identification D
2	Identification A	Identification J
3	Identification I	Identification F
4	Identification A	Identification C
5	Identification B	Identification B
6	Identification A	Identification E
7	Identification E	Identification H
8	Identification I	Identification A
9	Identification I	Identification C
10	Identification B	Identification B

Meat ID - Points per Retail

Meat ID - Cookery

Part	Contestant	Judge
1	Identification 1	Identification 2
2	Identification 2	Identification 3
3	Identification 3	Identification 2
4	Identification 1	Identification 1
5	Identification 2	Identification 3
6	Identification 2	Identification 1
7	Identification 3	Identification 2
8	Identification 3	Identification 1
9	Identification 3	Identification 3
10	Identification 1	Identification 1

Meat ID - Points per Cookery

Meat ID Total

Breed ID - Breed

Part	Contestant	Judge
1	D	D
2	A	A
3	B	B
4	E	C
5	E	E
6	E	B
7	C	E
8	A	A
9	C	B
10	E	E

Breed ID - Breed - Points per Question

Breed ID - Description

Part	Contestant	Judge
1	E	E
2	B	D
3	D	C
4	E	E
5	B	C
6	A	C
7	D	D
8	D	C
9	E	A
10	B	C

Breed ID - Description - Points per ID

Breed ID Total

Equipment ID - Equipment

Part	Contestant	Judge
1	Identification I	Identification I
2	Identification F	Identification B
3	Identification J	Identification J
4	Identification A	Identification A
5	Identification D	Identification D
6	Identification I	Identification F
7	Identification C	Identification B
8	Identification F	Identification E
9	Identification F	Identification F
10	Identification C	Identification H

Equipment ID - Equipment - Points per ID

Equipment ID - Use

Equipment ID - Use - Points per ID

Equipment ID Total

Feed ID - Feed

Part	Contestant	Judge
1	Identification F	Identification E
2	Identification C	Identification C
3	Identification J	Identification J
4	Identification I	Identification C
5	Identification C	Identification C
6	Identification C	Identification G
7	Identification A	Identification A
8	Identification J	Identification J
9	Identification B	Identification B
10	Identification J	Identification A

Feed ID - Feed - Points per ID

Feed ID - Class.

Part	Contestant	Judge
1	Identification B	Identification A
2	Identification B	Identification A
3	Identification B	Identification C
4	Identification B	Identification A
5	Identification B	Identification A
6	Identification B	Identification B
7	Identification B	Identification B
8	Identification C	Identification B
9	Identification B	Identification B
10	Identification C	Identification B

Feed ID - Class. - Points per ID

Feed ID Total

Identification Total

Team Quality Assurance

Team Quality Assurance - Points per Question

Team Questions

Team Questions - Points per Question

Team Keep/Cull

Team Activity Total

Practicum 1

Practicum 2

Practicum 3

AWS100: Thursday, September 24, 2026