Hamilton Heights Livestock Skillathon Invitational
Sep 03, 2026
1 - Jr Division
Overall

ID: 1009 - -
Team Name: NW Jr Team 2
Participant Name:
AIDEN GAMBLIN
Individual Rank: 53
Individual Total Score: 231
Team Rank: 16
Team Total Score: 623

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
143124312
Placing 1 - Cut A2
Placing 1 - Cut B3
Placing 1 - Cut C5
50
Placing Class 2
PartContestantJudge
221431243
Placing 2 - Cut A1
Placing 2 - Cut B2
Placing 2 - Cut C4
49
Placing Class 3
PartContestantJudge
334211432
Placing 3 - Cut A2
Placing 3 - Cut B2
Placing 3 - Cut C4
34
Placing Class 4
PartContestantJudge
431421243
Placing 4 - Cut A1
Placing 4 - Cut B2
Placing 4 - Cut C4
31
Placing Class 5
 
Placing Class 6
 
Placing Class 7
 
Placing Class 8
 
Placing Sum
164
Individual Quality Assurance Quiz
PartContestantJudge
1BA
2BB
3AC
4DB
5CB
6AD
7BC
8BD
9AB
10DB
11B 
12B 
13A 
14A 
15B 
16A 
17A 
18C 
19A 
20B 
22B 
Individual Quality Assurance - Points per Question2
2
Industry Quiz
PartContestantJudge
1AA
2BD
3CC
4BB
5BC
6CA
7BC
8AD
9BA
10AD
11BC
12BA
13AA
14AB
15BB
16AB
17AA
18CA
19AB
20BC
Industry Quiz - Points per Question2
12
Questions
PartContestantJudge
12 
32 
42 
52 
72 
82 
92 
102 
Questions - Points per Question2
0
Meat ID - Species
PartContestantJudge
1Identification LIdentification L
2Identification BIdentification P
3Identification LIdentification P
4Identification BIdentification B
5Identification PIdentification P
6Identification PIdentification P
7Identification PIdentification B
8Identification PIdentification P
9Identification BIdentification B
10Identification PIdentification B
Meat ID - Points per Species1
6
Meat ID - Primal
PartContestantJudge
1Identification HIdentification C
2Identification GIdentification I
3Identification FIdentification B
4Identification AIdentification E
5Identification IIdentification B
6Identification BIdentification C
7Identification HIdentification F
8Identification GIdentification A
9Identification HIdentification J
10Identification DIdentification I
Meat ID - Points per Primal1
0
Meat ID - Retail
PartContestantJudge
1Identification IIdentification B
2Identification HIdentification A
3Identification DIdentification J
4Identification JIdentification J
5Identification JIdentification F
6Identification BIdentification D
7Identification HIdentification J
8Identification FIdentification E
9Identification IIdentification H
10Identification IIdentification D
Meat ID - Points per Retail2
2
Meat ID - Cookery
Meat ID - Points per Cookery1
 
Meat ID Total
8
Breed ID - Breed
PartContestantJudge
1BC
2CA
3CB
4BB
5CB
6AD
7AA
8BD
9BA
10CB
Breed ID - Breed - Points per Question5
10
Breed ID - Description
Breed ID - Description - Points per ID2
 
Breed ID Total
10
Equipment ID - Equipment
PartContestantJudge
1Identification DIdentification D
2Identification HIdentification A
3Identification JIdentification H
4Identification DIdentification D
5Identification AIdentification C
6Identification HIdentification E
7Identification IIdentification C
8Identification AIdentification J
9Identification CIdentification A
10Identification DIdentification D
Equipment ID - Equipment - Points per ID5
15
Equipment ID - Use
PartContestantJudge
1Identification  
2Identification  
3Identification  
4Identification I 
Equipment ID - Use - Points per ID0
0
Equipment ID Total
15
Feed ID - Feed
PartContestantJudge
1Identification GIdentification G
2Identification IIdentification H
3Identification CIdentification A
4Identification JIdentification J
5Identification IIdentification G
6Identification AIdentification E
7Identification GIdentification J
8Identification BIdentification B
9Identification FIdentification I
10Identification JIdentification J
Feed ID - Feed - Points per ID5
20
Feed ID - Class.
Feed ID - Class. - Points per ID2
 
Feed ID Total
20
Identification Total
53
Team Quality Assurance
Team Quality Assurance - Points per Question2
 
Team Questions
Team Questions - Points per Question2
 
Team Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Thursday, September 24, 2026