TOBIAS CLAUSON - Tippecanoe Valley 4H - 1 - Jr Division - Hamilton Heights Livestock Skillathon Invitational

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Hamilton Heights Livestock Skillathon Invitational
Sep 03, 2026
1 - Jr Division

Overall

ID:	1016 - -
Team Name:	Tippecanoe Valley 4H
Participant Name:	TOBIAS CLAUSON
Individual Rank:	40
Individual Total Score:	269
Team Rank:	2
Team Total Score:	1003

Definition

Responses

Score

Placing Class 1

Part	Contestant	Judge
1	1324	4312

Placing 1 - Cut A	2
Placing 1 - Cut B	3
Placing 1 - Cut C	5

Placing Class 2

Part	Contestant	Judge
2	1234	1243

Placing 2 - Cut A	1
Placing 2 - Cut B	2
Placing 2 - Cut C	4

Placing Class 3

Part	Contestant	Judge
3	1324	1432

Placing 3 - Cut A	2
Placing 3 - Cut B	2
Placing 3 - Cut C	4

Placing Class 4

Part	Contestant	Judge
4	1342	1243

Placing 4 - Cut A	1
Placing 4 - Cut B	2
Placing 4 - Cut C	4

Placing Class 5

Placing Class 6

Placing Class 7

Placing Class 8

Placing Sum

156

Individual Quality Assurance Quiz

Part	Contestant	Judge
1	B	A
2	A	B
3	D	C
4	B	B
5	A	B
6	B	D
7	D	C
8	B	D
9	C	B
10	A	B

Individual Quality Assurance - Points per Question

Industry Quiz

Part	Contestant	Judge
1	A	A
2	B	D
3	C	C
4	D	B
5	B	C
6	A	A
7	D	C
8	C	D
9	B	A
10	A	D
11	C	C
12	C	A
13	C	A
14	C	B
15	B	B
16	A	B
17	C	A
18	D	A
19	D	B
20	A	C

Industry Quiz - Points per Question

Questions

Part	Contestant	Judge
1	2
2	2
3	2
4	2
5	2
6	2
7	2
8	2
9	2
10	2

Questions - Points per Question

Meat ID - Species

Part	Contestant	Judge
1	Identification L	Identification L
2	Identification P	Identification P
3	Identification P	Identification P
4	Identification L	Identification B
5	Identification P	Identification P
6	Identification P	Identification P
7	Identification P	Identification B
8	Identification B	Identification P
9	Identification L	Identification B
10	Identification B	Identification B

Meat ID - Points per Species

Meat ID - Primal

Part	Contestant	Judge
1	Identification G	Identification C
2	Identification F	Identification I
3	Identification J	Identification B
4	Identification C	Identification E
5	Identification I	Identification B
6	Identification J	Identification C
7	Identification I	Identification F
8	Identification J	Identification A
9	Identification B	Identification J
10	Identification I	Identification I

Meat ID - Points per Primal

Meat ID - Retail

Part	Contestant	Judge
1	Identification C	Identification B
2	Identification F	Identification A
3	Identification I	Identification J
4	Identification J	Identification J
5	Identification E	Identification F
6	Identification F	Identification D
7	Identification E	Identification J
8	Identification C	Identification E
9	Identification J	Identification H
10	Identification D	Identification D

Meat ID - Points per Retail

Meat ID - Cookery

Meat ID - Points per Cookery

Meat ID Total

Breed ID - Breed

Part	Contestant	Judge
1	D	C
2	A	A
3	B	B
4	B	B
5	C	B
6	D	D
7	C	A
8	C	D
9	D	A
10	C	B

Breed ID - Breed - Points per Question

Breed ID - Description

Breed ID - Description - Points per ID

Breed ID Total

Equipment ID - Equipment

Part	Contestant	Judge
1	Identification E	Identification D
2	Identification A	Identification A
3	Identification H	Identification H
4	Identification D	Identification D
5	Identification C	Identification C
6	Identification E	Identification E
7	Identification C	Identification C
8	Identification J	Identification J
9	Identification A	Identification A
10	Identification D	Identification D

Equipment ID - Equipment - Points per ID

Equipment ID - Use

Equipment ID - Use - Points per ID

Equipment ID Total

Feed ID - Feed

Part	Contestant	Judge
1	Identification G	Identification G
2	Identification I	Identification H
3	Identification B	Identification A
4	Identification J	Identification J
5	Identification C	Identification G
6	Identification E	Identification E
7	Identification B	Identification J
8	Identification B	Identification B
9	Identification D	Identification I
10	Identification J	Identification J

Feed ID - Feed - Points per ID

Feed ID - Class.

Feed ID - Class. - Points per ID

Feed ID Total

Identification Total

101

Team Quality Assurance

Team Quality Assurance - Points per Question

Team Questions

Team Questions - Points per Question

Team Keep/Cull

Team Activity Total

Practicum 1

Practicum 2

Practicum 3

AWS100: Thursday, September 24, 2026