Hamilton Heights Livestock Skillathon Invitational
Sep 03, 2026
1 - Jr Division
Overall

ID: 1011 - -
Team Name: Randolph Central Junior Black
Participant Name:
JACK TARTER
Individual Rank: 47
Individual Total Score: 246
Team Rank: 9
Team Total Score: 889

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
121434312
Placing 1 - Cut A2
Placing 1 - Cut B3
Placing 1 - Cut C5
19
Placing Class 2
PartContestantJudge
212431243
Placing 2 - Cut A1
Placing 2 - Cut B2
Placing 2 - Cut C4
50
Placing Class 3
PartContestantJudge
312341432
Placing 3 - Cut A2
Placing 3 - Cut B2
Placing 3 - Cut C4
38
Placing Class 4
PartContestantJudge
442131243
Placing 4 - Cut A1
Placing 4 - Cut B2
Placing 4 - Cut C4
44
Placing Class 5
 
Placing Class 6
 
Placing Class 7
 
Placing Class 8
 
Placing Sum
151
Individual Quality Assurance Quiz
PartContestantJudge
1BA
2AB
3CC
4CB
5BB
6AD
7CC
8AD
9BB
10AB
Individual Quality Assurance - Points per Question2
8
Industry Quiz
PartContestantJudge
1AA
2DD
3CC
4AB
5CC
6BA
7CC
8CD
9AA
10CD
11CC
12DA
13CA
14BB
15BB
16BB
17DA
18AA
19DB
20DC
Industry Quiz - Points per Question2
22
Questions
PartContestantJudge
12 
22 
32 
42 
52 
62 
82 
92 
102 
Questions - Points per Question2
0
Meat ID - Species
PartContestantJudge
1Identification LIdentification L
2Identification PIdentification P
3Identification BIdentification P
4Identification BIdentification B
5Identification LIdentification P
6Identification BIdentification P
7Identification LIdentification B
8Identification PIdentification P
9Identification LIdentification B
10Identification BIdentification B
Meat ID - Points per Species1
5
Meat ID - Primal
PartContestantJudge
1Identification AIdentification C
2Identification FIdentification I
3Identification IIdentification B
4Identification GIdentification E
5Identification EIdentification B
6Identification BIdentification C
7Identification IIdentification F
8Identification AIdentification A
9Identification IIdentification J
10Identification EIdentification I
Meat ID - Points per Primal1
1
Meat ID - Retail
PartContestantJudge
1Identification BIdentification B
2Identification FIdentification A
3Identification EIdentification J
4Identification BIdentification J
5Identification CIdentification F
6Identification FIdentification D
7Identification AIdentification J
8Identification AIdentification E
9Identification BIdentification H
10Identification DIdentification D
Meat ID - Points per Retail2
4
Meat ID - Cookery
Meat ID - Points per Cookery1
 
Meat ID Total
10
Breed ID - Breed
PartContestantJudge
1EC
2AA
3BB
4BB
5AB
6BD
7AA
8ED
9CA
10CB
Breed ID - Breed - Points per Question5
20
Breed ID - Description
Breed ID - Description - Points per ID2
 
Breed ID Total
20
Equipment ID - Equipment
PartContestantJudge
1Identification EIdentification D
2Identification GIdentification A
3Identification AIdentification H
4Identification DIdentification D
5Identification CIdentification C
6Identification EIdentification E
7Identification CIdentification C
8Identification FIdentification J
9Identification EIdentification A
10Identification IIdentification D
Equipment ID - Equipment - Points per ID5
20
Equipment ID - Use
Equipment ID - Use - Points per ID0
 
Equipment ID Total
20
Feed ID - Feed
PartContestantJudge
1Identification JIdentification G
2Identification IIdentification H
3Identification AIdentification A
4Identification GIdentification J
5Identification FIdentification G
6Identification HIdentification E
7Identification JIdentification J
8Identification CIdentification B
9Identification IIdentification I
10Identification AIdentification J
Feed ID - Feed - Points per ID5
15
Feed ID - Class.
Feed ID - Class. - Points per ID2
 
Feed ID Total
15
Identification Total
65
Team Quality Assurance
Team Quality Assurance - Points per Question2
 
Team Questions
Team Questions - Points per Question2
 
Team Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Thursday, September 24, 2026