Hamilton Heights Livestock Skillathon Invitational
Sep 03, 2026
1 - Jr Division
Overall

ID: 1017 - -
Team Name: Tippecanoe Valley Gold
Participant Name:
** N E*N L I
Individual Rank: 52
Individual Total Score: 234
Team Rank: 19
Team Total Score: 234

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
143214312
Placing 1 - Cut A2
Placing 1 - Cut B3
Placing 1 - Cut C5
45
Placing Class 2
PartContestantJudge
232411243
Placing 2 - Cut A1
Placing 2 - Cut B2
Placing 2 - Cut C4
29
Placing Class 3
PartContestantJudge
334211432
Placing 3 - Cut A2
Placing 3 - Cut B2
Placing 3 - Cut C4
34
Placing Class 4
PartContestantJudge
441321243
Placing 4 - Cut A1
Placing 4 - Cut B2
Placing 4 - Cut C4
39
Placing Class 5
 
Placing Class 6
 
Placing Class 7
 
Placing Class 8
 
Placing Sum
147
Individual Quality Assurance Quiz
PartContestantJudge
1CA
2AB
3BC
4DB
5 B
6BD
7AC
8DD
9BB
10CB
Individual Quality Assurance - Points per Question2
4
Industry Quiz
PartContestantJudge
1DA
2DD
3BC
4DB
5BC
6AA
7DC
8AD
9CA
10CD
11CC
12AA
13BA
14DB
15AB
16BB
17BA
18CA
19AB
20DC
Industry Quiz - Points per Question2
10
Questions
PartContestantJudge
12 
22 
42 
52 
62 
72 
82 
92 
102 
Questions - Points per Question2
0
Meat ID - Species
PartContestantJudge
1Identification LIdentification L
2Identification PIdentification P
3Identification BIdentification P
4Identification LIdentification B
5Identification PIdentification P
6Identification LIdentification P
7Identification LIdentification B
8Identification PIdentification P
9Identification LIdentification B
10Identification LIdentification B
Meat ID - Points per Species1
4
Meat ID - Primal
PartContestantJudge
1Identification CIdentification C
2Identification IIdentification I
3Identification JIdentification B
4Identification AIdentification E
5Identification HIdentification B
6Identification FIdentification C
7Identification HIdentification F
8Identification CIdentification A
9Identification IIdentification J
10Identification HIdentification I
Meat ID - Points per Primal1
2
Meat ID - Retail
PartContestantJudge
1Identification DIdentification B
2Identification FIdentification A
3Identification EIdentification J
4Identification IIdentification J
5Identification JIdentification F
6Identification JIdentification D
7Identification HIdentification J
8Identification EIdentification E
9Identification EIdentification H
10Identification EIdentification D
Meat ID - Points per Retail2
2
Meat ID - Cookery
Meat ID - Points per Cookery1
 
Meat ID Total
8
Breed ID - Breed
PartContestantJudge
1CC
2DA
3BB
4EB
5AB
6BD
7CA
8AD
9DA
10AB
Breed ID - Breed - Points per Question5
10
Breed ID - Description
Breed ID - Description - Points per ID2
 
Breed ID Total
10
Equipment ID - Equipment
PartContestantJudge
1Identification DIdentification D
2Identification AIdentification A
3Identification HIdentification H
4Identification DIdentification D
5Identification EIdentification C
6Identification EIdentification E
7Identification CIdentification C
8Identification JIdentification J
9Identification AIdentification A
10Identification AIdentification D
Equipment ID - Equipment - Points per ID5
40
Equipment ID - Use
Equipment ID - Use - Points per ID0
 
Equipment ID Total
40
Feed ID - Feed
PartContestantJudge
1Identification IIdentification G
2Identification IIdentification H
3Identification AIdentification A
4Identification JIdentification J
5Identification GIdentification G
6Identification BIdentification E
7Identification EIdentification J
8Identification AIdentification B
9Identification FIdentification I
10Identification AIdentification J
Feed ID - Feed - Points per ID5
15
Feed ID - Class.
Feed ID - Class. - Points per ID2
 
Feed ID Total
15
Identification Total
73
Team Quality Assurance
Team Quality Assurance - Points per Question2
 
Team Questions
Team Questions - Points per Question2
 
Team Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Thursday, September 24, 2026