ADDISON PARKER - HSE Gold - 1 - Sr Division - Hamilton Heights Livestock Skillathon Invitational

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Hamilton Heights Livestock Skillathon Invitational
Sep 03, 2026
1 - Sr Division

Overall

ID:	2013 - -
Team Name:	HSE Gold
Participant Name:	ADDISON PARKER
Individual Rank:	82
Individual Total Score:	320
Team Rank:	24
Team Total Score:	949

Definition

Responses

Score

Placing Class 1

Part	Contestant	Judge
1	3412	4312

Placing 1 - Cut A	2
Placing 1 - Cut B	3
Placing 1 - Cut C	5

Placing Class 2

Part	Contestant	Judge
2	1423	1243

Placing 2 - Cut A	1
Placing 2 - Cut B	2
Placing 2 - Cut C	4

Placing Class 3

Part	Contestant	Judge
3	4321	1432

Placing 3 - Cut A	2
Placing 3 - Cut B	2
Placing 3 - Cut C	4

Placing Class 4

Part	Contestant	Judge
4	1342	1243

Placing 4 - Cut A	1
Placing 4 - Cut B	2
Placing 4 - Cut C	4

Placing Class 5

Placing Class 6

Placing Class 7

Placing Class 8

Placing Sum

170

Individual Quality Assurance Quiz

Part	Contestant	Judge
1	A	A
2	B	A
3	C	C
4	D	D
5	C	C
6	C	B
7	A	A
8	B	B
9	A	B
10	C	C
11	C	B
12	A	D
13	C	C
14	B	B
15	A	B
16	B	B
17	B	B
18	A	A
19	C	D
20	B	B

Individual Quality Assurance - Points per Question

Industry Quiz

Part	Contestant	Judge
1	A	D
2	B	B
3	C	B
4	C	B
5	D	D
6	C	D
7	D	A
8	A	A
9	A	B
10	D	C
11	C	B
12	A	A
13	A	D
14	D	A
15	C	C
16	A	C
17	C	B
18	B	B
19	B	A
20	A	A
21	C	D
22	D	B
23	A	A
24	D	C
25	C	D

Industry Quiz - Points per Question

Questions

Part	Contestant	Judge
10	2

Questions - Points per Question

Meat ID - Species

Part	Contestant	Judge
1	Identification L	Identification L
2	Identification L	Identification P
3	Identification P	Identification P
4	Identification B	Identification B
5	Identification P	Identification P
6	Identification B	Identification P
7	Identification B	Identification B
8	Identification P	Identification P
9	Identification B	Identification B
10	Identification P	Identification B

Meat ID - Points per Species

Meat ID - Primal

Part	Contestant	Judge
1	Identification A	Identification C
2	Identification F	Identification I
3	Identification B	Identification B
4	Identification G	Identification E
5	Identification B	Identification B
6	Identification C	Identification C
7	Identification B	Identification F
8	Identification J	Identification A
9	Identification J	Identification J
10	Identification B	Identification I

Meat ID - Points per Primal

Meat ID - Retail

Part	Contestant	Judge
1	Identification A	Identification B
2	Identification J	Identification A
3	Identification J	Identification J
4	Identification B	Identification J
5	Identification F	Identification F
6	Identification H	Identification D
7	Identification F	Identification J
8	Identification J	Identification E
9	Identification H	Identification H
10	Identification C	Identification D

Meat ID - Points per Retail

Meat ID - Cookery

Part	Contestant	Judge
1	Identification 1	Identification 3
2	Identification 1	Identification 3
3	Identification 1	Identification 1
4	Identification 3	Identification 1
5	Identification 3	Identification 1
6	Identification 1	Identification 3
7	Identification 1	Identification 1
8	Identification 3	Identification 1
9	Identification 2	Identification 2
10	Identification 1	Identification 3

Meat ID - Points per Cookery

Meat ID Total

Breed ID - Breed

Part	Contestant	Judge
1	C	C
2	A	A
3	B	B
4	A	B
5	B	B
6	B	D
7	C	A
8	A	D
9	C	A
10	B	B

Breed ID - Breed - Points per Question

Breed ID - Description

Part	Contestant	Judge
1	E	E
2	E	E
3	C	C
4	B	C
5	E	E
6	A	B
7	C	B
8	D	A
9	B	E
10	A	A

Breed ID - Description - Points per ID

Breed ID Total

Equipment ID - Equipment

Part	Contestant	Judge
1	Identification G	Identification D
2	Identification B	Identification A
3	Identification J	Identification H
4	Identification D	Identification D
5	Identification C	Identification C
6	Identification E	Identification E
7	Identification C	Identification C
8	Identification J	Identification J
9	Identification C	Identification A
10	Identification D	Identification D

Equipment ID - Equipment - Points per ID

Equipment ID - Use

Part	Contestant	Judge
1	Identification
2	Identification
3	Identification G
4	Identification F
5	Identification *
6	Identification *
7	Identification *
8	Identification *
9	Identification *

Equipment ID - Use - Points per ID

Equipment ID Total

Feed ID - Feed

Part	Contestant	Judge
1	Identification J	Identification G
2	Identification C	Identification H
3	Identification A	Identification A
4	Identification J	Identification J
5	Identification B	Identification G
6	Identification E	Identification E
7	Identification B	Identification J
8	Identification B	Identification B
9	Identification I	Identification I
10	Identification A	Identification J

Feed ID - Feed - Points per ID

Feed ID - Class.

Part	Contestant	Judge
1	Identification B	Identification B
2	Identification A	Identification A
3	Identification C	Identification C
4	Identification B	Identification B
5	Identification A	Identification B
6	Identification B	Identification B
7	Identification A	Identification A
8	Identification B	Identification B
9	Identification A	Identification A
10	Identification A	Identification A

Feed ID - Class. - Points per ID

Feed ID Total

Identification Total

108

Team Quality Assurance

Team Quality Assurance - Points per Question

Team Questions

Team Questions - Points per Question

Team Keep/Cull

Team Activity Total

Practicum 1

Practicum 2

Practicum 3

AWS100: Thursday, September 24, 2026