Indiana Southeast Region Livestock Skillathon
Sep 08, 2026
Junior Livestock Skillathon
Overall

ID: 1009 - -
Team Name: Hope #3
Participant Name:
JAXTON SMITH
Individual Rank: 39
Individual Total Score: 107
Team Rank: 10
Team Total Score: 368

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
 
Placing Class 4
 
Placing Class 5
 
Placing Class 6
 
Placing Class 7
 
Placing Class 8
 
Placing Sum
 
Individual Quality Assurance Quiz
PartContestantJudge
1BB
2CC
3DD
4AA
5BA
6DB
7CC
8AC
9BC
10DA
Individual Quality Assurance - Points per Question2
10
Industry Quiz
PartContestantJudge
1BB
2AB
3AA
4CA
5BB
6DD
7BD
8BD
9DC
10AC
11BB
12AB
13AB
14DA
15BA
16CB
17CC
18AD
19BC
20DD
Industry Quiz - Points per Question2
14
Questions
Questions - Points per Question2
 
Meat ID - Species
PartContestantJudge
1Identification BIdentification B
2Identification BIdentification B
3Identification LIdentification P
4Identification PIdentification P
5Identification BIdentification P
6Identification BIdentification L
7Identification BIdentification B
8Identification PIdentification L
9Identification LIdentification B
10Identification PIdentification P
Meat ID - Points per Species1
5
Meat ID - Primal
PartContestantJudge
1Identification EIdentification A
2Identification BIdentification F
3Identification JIdentification B
4Identification FIdentification B
5Identification CIdentification J
6Identification JIdentification H
7Identification EIdentification E
8Identification BIdentification G
9Identification CIdentification B
10Identification B 
Meat ID - Points per Primal1
1
Meat ID - Retail
PartContestantJudge
1Identification GIdentification B
2Identification JIdentification A
3Identification HIdentification E
4Identification EIdentification B
5Identification JIdentification I
6Identification JIdentification
7Identification FIdentification H
8Identification CIdentification G
9Identification CIdentification C
10Identification FIdentification E
Meat ID - Points per Retail2
2
Meat ID - Cookery
Meat ID - Points per Cookery1
 
Meat ID Total
8
Breed ID - Breed
PartContestantJudge
1ED
2CC
3ED
4DC
5 E
6CD
7BB
8BC
9EB
10DD
Breed ID - Breed - Points per Question5
15
Breed ID - Description
Breed ID - Description - Points per ID0
 
Breed ID Total
15
Equipment ID - Equipment
PartContestantJudge
1Identification BIdentification B
2Identification IIdentification I
3Identification FIdentification F
4Identification JIdentification C
5Identification AIdentification I
6Identification FIdentification G
7Identification FIdentification J
8Identification BIdentification E
9Identification GIdentification G
10Identification DIdentification I
Equipment ID - Equipment - Points per ID5
20
Equipment ID - Use
Equipment ID - Use - Points per ID0
 
Equipment ID Total
20
Feed ID - Feed
PartContestantJudge
1Identification EIdentification E
2Identification CIdentification A
3Identification GIdentification H
4Identification GIdentification G
5Identification IIdentification I
6Identification CIdentification C
7Identification GIdentification G
8Identification CIdentification C
9Identification FIdentification F
10Identification IIdentification I
Feed ID - Feed - Points per ID5
40
Feed ID - Class.
Feed ID - Class. - Points per ID0
 
Feed ID Total
40
Identification Total
83
Team Quality Assurance
Team Quality Assurance - Points per Question2
 
Team Questions
Team Questions - Points per Question2
 
Team Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Thursday, September 24, 2026