Indiana Southeast Region Livestock Skillathon
Sep 08, 2026
Junior Livestock Skillathon
Overall

ID: 1011 - 2 -
Team Name: Milan
Participant Name:
JULIE KNUEVEN
Individual Rank: 44
Individual Total Score: 81
Team Rank: 12
Team Total Score: 331

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
 
Placing Class 4
 
Placing Class 5
 
Placing Class 6
 
Placing Class 7
 
Placing Class 8
 
Placing Sum
 
Individual Quality Assurance Quiz
PartContestantJudge
1BB
2BC
3DD
4CA
5AA
6BB
7CC
8CC
9CC
10BA
Individual Quality Assurance - Points per Question2
14
Industry Quiz
PartContestantJudge
1BB
2AB
3AA
4CA
5DB
6BD
7CD
8BD
9CC
10AC
11DB
12BB
13DB
14BA
15CA
16AB
17BC
18AD
19CC
20DD
Industry Quiz - Points per Question2
12
Questions
Questions - Points per Question2
 
Meat ID - Species
PartContestantJudge
1Identification BIdentification B
2Identification BIdentification B
3Identification PIdentification P
4Identification PIdentification P
5Identification LIdentification P
6Identification BIdentification L
7Identification BIdentification B
8Identification PIdentification L
9Identification LIdentification B
10Identification BIdentification P
Meat ID - Points per Species1
5
Meat ID - Primal
PartContestantJudge
1Identification GIdentification A
2Identification DIdentification F
3Identification HIdentification B
4Identification BIdentification B
5Identification CIdentification J
6Identification GIdentification H
7Identification IIdentification E
8Identification EIdentification G
9Identification BIdentification B
10Identification C 
Meat ID - Points per Primal1
2
Meat ID - Retail
PartContestantJudge
1Identification GIdentification B
2Identification AIdentification A
3Identification BIdentification E
4Identification CIdentification B
5Identification EIdentification I
6Identification IIdentification
7Identification HIdentification H
8Identification GIdentification G
9Identification HIdentification C
10Identification EIdentification E
Meat ID - Points per Retail2
8
Meat ID - Cookery
PartContestantJudge
1Identification 3 
2Identification  
3Identification  
4Identification  
5Identification 3 
Meat ID - Points per Cookery1
0
Meat ID Total
15
Breed ID - Breed
PartContestantJudge
1BD
2CC
3AD
4DC
5EE
6CD
7AB
8EC
9CB
10DD
Breed ID - Breed - Points per Question5
15
Breed ID - Description
Breed ID - Description - Points per ID0
 
Breed ID Total
15
Equipment ID - Equipment
PartContestantJudge
1Identification CIdentification B
2Identification JIdentification I
3Identification HIdentification F
4Identification JIdentification C
5Identification EIdentification I
6Identification CIdentification G
7Identification FIdentification J
8Identification EIdentification E
9Identification GIdentification G
10Identification DIdentification I
Equipment ID - Equipment - Points per ID5
10
Equipment ID - Use
Equipment ID - Use - Points per ID0
 
Equipment ID Total
10
Feed ID - Feed
PartContestantJudge
1Identification EIdentification E
2Identification HIdentification A
3Identification GIdentification H
4Identification GIdentification G
5Identification EIdentification I
6Identification AIdentification C
7Identification JIdentification G
8Identification CIdentification C
9Identification JIdentification F
10Identification AIdentification I
Feed ID - Feed - Points per ID5
15
Feed ID - Class.
Feed ID - Class. - Points per ID0
 
Feed ID Total
15
Identification Total
55
Team Quality Assurance
Team Quality Assurance - Points per Question2
 
Team Questions
Team Questions - Points per Question2
 
Team Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Thursday, September 24, 2026