Indiana Southeast Region Livestock Skillathon
Sep 08, 2026
Senior Livestock Skillathon
Overall

ID: 2002 - 3 -
Team Name: Clark Co 4-H #2
Participant Name:
PHILIP RNOWSKI
Individual Rank: 98
Individual Total Score: 163
Team Rank: 22
Team Total Score: 512

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
 
Placing Class 4
 
Placing Class 5
 
Placing Class 6
 
Placing Class 7
 
Placing Class 8
 
Placing Sum
 
Individual Quality Assurance Quiz
PartContestantJudge
1AC
2DC
3BD
4AE
5CD
6BB
7CB
8AD
9AC
10CD
11CA
12BD
13AB
14DB
15AC
16BC
17CC
18AA
19BB
20CD
21D 
22B 
23A 
24B 
25A 
Individual Quality Assurance - Points per Question2
8
Industry Quiz
PartContestantJudge
1DD
2CD
3DC
4EB
5CC
6BD
7BC
8CB
9BC
10DD
11AA
12DB
13BA
14BB
15AC
16CA
17CC
18CB
19BD
20AB
21 D
22 B
23 D
24 A
25 C
Industry Quiz - Points per Question2
12
Questions
Questions - Points per Question2
 
Meat ID - Species
PartContestantJudge
1Identification BIdentification b
2Identification BIdentification b
3Identification PIdentification p
4Identification PIdentification p
5Identification PIdentification p
6Identification LIdentification l
7Identification BIdentification l
8Identification BIdentification l
9Identification BIdentification b
10Identification BIdentification p
Meat ID - Points per Species1
7
Meat ID - Primal
PartContestantJudge
1Identification CIdentification C
2Identification EIdentification D
3Identification IIdentification I
4Identification DIdentification D
5Identification JIdentification J
6Identification HIdentification I
7Identification EIdentification G
8Identification IIdentification I
9Identification BIdentification B
10Identification GIdentification G
Meat ID - Points per Primal1
7
Meat ID - Retail
PartContestantJudge
1Identification AIdentification A
2Identification GIdentification G
3Identification CIdentification C
4Identification CIdentification D
5Identification IIdentification I
6Identification DIdentification G
7Identification FIdentification D
8Identification BIdentification B
9Identification FIdentification F
10Identification EIdentification E
Meat ID - Points per Retail2
14
Meat ID - Cookery
PartContestantJudge
1Identification 3Identification 1
2Identification 1Identification 1
3Identification 1Identification 3
4Identification 3Identification 3
5Identification 2Identification 1
6Identification 1Identification 3
7Identification 1Identification 1
8Identification 1Identification 3
9Identification 2Identification 2
10Identification 3Identification 3
Meat ID - Points per Cookery1
5
Meat ID Total
33
Breed ID - Breed
PartContestantJudge
1DD
2CC
3DD
4EC
5EE
6DD
7AA
8CB
9AB
10DD
Breed ID - Breed - Points per Question3
21
Breed ID - Description
PartContestantJudge
1CC
2CC
3DC
4DD
5BD
6BB
7AA
8CB
9DA
10DD
Breed ID - Description - Points per ID2
12
Breed ID Total
33
Equipment ID - Equipment
PartContestantJudge
1Identification DIdentification D
2Identification CIdentification C
3Identification BIdentification B
4Identification DIdentification D
5Identification AIdentification D
6Identification JIdentification J
7Identification EIdentification G
8Identification DIdentification D
9Identification JIdentification G
10Identification BIdentification B
Equipment ID - Equipment - Points per ID5
35
Equipment ID - Use
Equipment ID - Use - Points per ID0
 
Equipment ID Total
35
Feed ID - Feed
PartContestantJudge
1Identification GIdentification G
2Identification AIdentification A
3Identification HIdentification H
4Identification CIdentification C
5Identification IIdentification I
6Identification EIdentification E
7Identification FIdentification F
8Identification JIdentification J
9Identification FIdentification F
10Identification AIdentification A
Feed ID - Feed - Points per ID3
30
Feed ID - Class.
PartContestantJudge
1Identification BIdentification A
2Identification AIdentification A
3Identification BIdentification A
4Identification BIdentification B
5Identification BIdentification B
6Identification CIdentification C
7Identification AIdentification A
8Identification Identification A
9Identification Identification A
10Identification BIdentification B
Feed ID - Class. - Points per ID2
12
Feed ID Total
42
Identification Total
143
Team Quality Assurance
Team Quality Assurance - Points per Question2
 
Team Questions
Team Questions - Points per Question2
 
Team Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Thursday, September 24, 2026