Indiana Southeast Region Livestock Skillathon
Sep 08, 2026
Junior Livestock Skillathon
Overall

ID: 1009 - -
Team Name: Hope #3
Participant Name:
HOLLYY SESSIONS
Individual Rank: 47
Individual Total Score: 71
Team Rank: 10
Team Total Score: 368

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
 
Placing Class 4
 
Placing Class 5
 
Placing Class 6
 
Placing Class 7
 
Placing Class 8
 
Placing Sum
 
Individual Quality Assurance Quiz
PartContestantJudge
1BB
2DC
3DD
4AA
5BA
6AB
7BC
8CC
9AC
10DA
11B 
12B 
14A 
18C 
19D 
20B 
Individual Quality Assurance - Points per Question2
8
Industry Quiz
PartContestantJudge
1DB
2BB
3BA
4DA
5AB
6CD
7DD
8CD
9DC
10DC
11BB
12BB
13BB
14AA
15DA
16DB
17AC
18CD
19DC
20BD
Industry Quiz - Points per Question2
12
Questions
Questions - Points per Question2
 
Meat ID - Species
PartContestantJudge
1Identification BIdentification B
2Identification BIdentification B
3Identification PIdentification P
4Identification BIdentification P
5Identification BIdentification P
6Identification BIdentification L
7Identification BIdentification B
8Identification LIdentification L
9Identification LIdentification B
10Identification BIdentification P
Meat ID - Points per Species1
5
Meat ID - Primal
PartContestantJudge
1Identification JIdentification A
2Identification CIdentification F
3Identification DIdentification B
4Identification FIdentification B
5Identification JIdentification J
6Identification HIdentification H
7Identification HIdentification E
8Identification EIdentification G
9Identification CIdentification B
10Identification B 
Meat ID - Points per Primal1
2
Meat ID - Retail
PartContestantJudge
1Identification AIdentification B
2Identification BIdentification A
3Identification DIdentification E
4Identification GIdentification B
5Identification IIdentification I
6Identification BIdentification
7Identification DIdentification H
8Identification DIdentification G
9Identification CIdentification C
10Identification JIdentification E
Meat ID - Points per Retail2
4
Meat ID - Cookery
Meat ID - Points per Cookery1
 
Meat ID Total
11
Breed ID - Breed
PartContestantJudge
1BD
2CC
3CD
4EC
5EE
6BD
7AB
8DC
9EB
10AD
Breed ID - Breed - Points per Question5
10
Breed ID - Description
Breed ID - Description - Points per ID0
 
Breed ID Total
10
Equipment ID - Equipment
PartContestantJudge
1Identification JIdentification B
2Identification GIdentification I
3Identification FIdentification F
4Identification BIdentification C
5Identification IIdentification I
6Identification DIdentification G
7Identification AIdentification J
8Identification HIdentification E
9Identification GIdentification G
10Identification DIdentification I
Equipment ID - Equipment - Points per ID5
15
Equipment ID - Use
Equipment ID - Use - Points per ID0
 
Equipment ID Total
15
Feed ID - Feed
PartContestantJudge
1Identification FIdentification E
2Identification EIdentification A
3Identification FIdentification H
4Identification GIdentification G
5Identification BIdentification I
6Identification CIdentification C
7Identification CIdentification G
8Identification FIdentification C
9Identification FIdentification F
10Identification AIdentification I
Feed ID - Feed - Points per ID5
15
Feed ID - Class.
Feed ID - Class. - Points per ID0
 
Feed ID Total
15
Identification Total
51
Team Quality Assurance
Team Quality Assurance - Points per Question2
 
Team Questions
Team Questions - Points per Question2
 
Team Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Thursday, September 24, 2026