Indiana Southeast Region Livestock Skillathon
Sep 08, 2026
Junior Livestock Skillathon
Overall

ID: 1016 - 1 -
Team Name: Switzerland Co #1
Participant Name:
KALLIE RILEY
Individual Rank: 15
Individual Total Score: 166
Team Rank: 2
Team Total Score: 528

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
 
Placing Class 4
 
Placing Class 5
 
Placing Class 6
 
Placing Class 7
 
Placing Class 8
 
Placing Sum
 
Individual Quality Assurance Quiz
PartContestantJudge
1BB
2CC
3DD
4CA
5AA
6AB
7CC
8CC
9CC
10DA
11B 
12B 
Individual Quality Assurance - Points per Question2
14
Industry Quiz
PartContestantJudge
1BB
2DB
3BA
4AA
5DB
6DD
7DD
8DD
9DC
10DC
11BB
12BB
13BB
14CA
15DA
16CB
17CC
18AD
19BC
20BD
Industry Quiz - Points per Question2
18
Questions
Questions - Points per Question2
 
Meat ID - Species
PartContestantJudge
1Identification BIdentification B
2Identification BIdentification B
3Identification BIdentification P
4Identification BIdentification P
5Identification BIdentification P
6Identification BIdentification L
7Identification BIdentification B
8Identification LIdentification L
9Identification LIdentification B
10Identification BIdentification P
Meat ID - Points per Species1
4
Meat ID - Primal
PartContestantJudge
1Identification GIdentification A
2Identification FIdentification F
3Identification HIdentification B
4Identification FIdentification B
5Identification JIdentification J
6Identification HIdentification H
7Identification EIdentification E
8Identification EIdentification G
9Identification HIdentification B
10Identification C 
Meat ID - Points per Primal1
4
Meat ID - Retail
PartContestantJudge
1Identification GIdentification B
2Identification AIdentification A
3Identification HIdentification E
4Identification GIdentification B
5Identification DIdentification I
6Identification CIdentification
7Identification HIdentification H
8Identification JIdentification G
9Identification FIdentification C
10Identification EIdentification E
Meat ID - Points per Retail2
6
Meat ID - Cookery
Meat ID - Points per Cookery1
 
Meat ID Total
14
Breed ID - Breed
PartContestantJudge
1DD
2CC
3DD
4DC
5EE
6DD
7BB
8AC
9BB
10DD
Breed ID - Breed - Points per Question5
40
Breed ID - Description
Breed ID - Description - Points per ID0
 
Breed ID Total
40
Equipment ID - Equipment
PartContestantJudge
1Identification BIdentification B
2Identification IIdentification I
3Identification FIdentification F
4Identification CIdentification C
5Identification IIdentification I
6Identification GIdentification G
7Identification JIdentification J
8Identification EIdentification E
9Identification GIdentification G
10Identification IIdentification I
Equipment ID - Equipment - Points per ID5
50
Equipment ID - Use
Equipment ID - Use - Points per ID0
 
Equipment ID Total
50
Feed ID - Feed
PartContestantJudge
1Identification EIdentification E
2Identification FIdentification A
3Identification GIdentification H
4Identification GIdentification G
5Identification CIdentification I
6Identification CIdentification C
7Identification JIdentification G
8Identification CIdentification C
9Identification FIdentification F
10Identification IIdentification I
Feed ID - Feed - Points per ID5
30
Feed ID - Class.
Feed ID - Class. - Points per ID0
 
Feed ID Total
30
Identification Total
134
Team Quality Assurance
Team Quality Assurance - Points per Question2
 
Team Questions
Team Questions - Points per Question2
 
Team Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Thursday, September 24, 2026