ALEJANDR RESTO - Northwestern #1 - Junior 4-H & FFA - Indiana East Central Livestock Skillathon

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Indiana East Central Livestock Skillathon
Sep 08, 2026
Junior 4-H & FFA

Overall

ID:	1018 - -
Team Name:	Northwestern #1
Participant Name:	ALEJANDR RESTO
Individual Rank:	58
Individual Total Score:	87
Team Rank:	14
Team Total Score:	362

Definition

Responses

Score

Placing Class 1

Placing Class 2

Placing Class 3

Placing Class 4

Placing Class 5

Placing Class 6

Placing Class 7

Placing Class 8

Placing Sum

Individual Quality Assurance Quiz

Part	Contestant	Judge
1	B	D
2	B	B
3	C	A
4	D	D
5	C	A
6	A	B
7	B	C
8	C	C
9	C	C
10	A	B

Individual Quality Assurance - Points per Question

Industry Quiz

Part	Contestant	Judge
1	C	D
2	A	A
3	D	B
4	B	D
5	A	C
6	B	B
7	D	D
8	C	A
9	C	A
10	B	A
11	D	D
12	A	A
13	C	C
14	B	A
15		D
16		A
17		A
18		D
19		A
20		A

Industry Quiz - Points per Question

Questions

Questions - Points per Question

Meat ID - Species

Part	Contestant	Judge
1	Identification B	Identification B
2	Identification L	Identification B
3	Identification P	Identification P
4	Identification P	Identification P
5	Identification B	Identification P
6	Identification B	Identification L
7	Identification L	Identification B
8	Identification P	Identification L
9	Identification L	Identification B
10	Identification L	Identification P

Meat ID - Points per Species

Meat ID - Primal

Part	Contestant	Judge
1	Identification F	Identification A
2	Identification E	Identification F
3	Identification F	Identification B
4	Identification B	Identification B
5	Identification A	Identification J
6	Identification F	Identification H
7	Identification E	Identification E
8	Identification G	Identification G
9	Identification H	Identification B
10	Identification C

Meat ID - Points per Primal

Meat ID - Retail

Part	Contestant	Judge
1	Identification B	Identification G
2	Identification H	Identification A
3	Identification I	Identification E
4	Identification G	Identification G
5	Identification D	Identification I
6	Identification J	Identification F
7	Identification H	Identification H
8	Identification J	Identification G
9	Identification C	Identification C
10	Identification H	Identification E

Meat ID - Points per Retail

Meat ID - Cookery

Meat ID - Points per Cookery

Meat ID Total

Breed ID - Breed

Part	Contestant	Judge
1	C	E
2	E	E
3	B	B
4	C	E
5	B	A
6	E	B
7	E	B
8	D	D
9	D	A
10	C	C

Breed ID - Breed - Points per Question

Breed ID - Description

Breed ID - Description - Points per ID

Breed ID Total

Equipment ID - Equipment

Part	Contestant	Judge
1	Identification B	Identification B
2	Identification G	Identification I
3	Identification F	Identification F
4	Identification J	Identification C
5	Identification E	Identification I
6	Identification F	Identification G
7	Identification I	Identification J
8	Identification E	Identification E
9	Identification F	Identification G
10	Identification D	Identification I

Equipment ID - Equipment - Points per ID

Equipment ID - Use

Equipment ID - Use - Points per ID

Equipment ID Total

Feed ID - Feed

Part	Contestant	Judge
1	Identification E	Identification E
2	Identification H	Identification A
3	Identification J	Identification H
4	Identification G	Identification G
5	Identification J	Identification I
6	Identification G	Identification C
7	Identification G	Identification G
8	Identification C	Identification C
9	Identification J	Identification F
10	Identification C	Identification I

Feed ID - Feed - Points per ID

Feed ID - Class.

Feed ID - Class. - Points per ID

Feed ID Total

Identification Total

Team Quality Assurance

Team Quality Assurance - Points per Question

Team Questions

Team Questions - Points per Question

Team Keep/Cull

Team Activity Total

Practicum 1

Practicum 2

Practicum 3

AWS100: Thursday, September 24, 2026