DEACON LEEE - Tipton 4-H White - Junior 4-H & FFA - Indiana East Central Livestock Skillathon

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Indiana East Central Livestock Skillathon
Sep 08, 2026
Junior 4-H & FFA

Overall

ID:	1006 - -
Team Name:	Tipton 4-H White
Participant Name:	DEACON LEEE
Individual Rank:	55
Individual Total Score:	94
Team Rank:	10
Team Total Score:	454

Definition

Responses

Score

Placing Class 1

Placing Class 2

Placing Class 3

Placing Class 4

Placing Class 5

Placing Class 6

Placing Class 7

Placing Class 8

Placing Sum

Individual Quality Assurance Quiz

Part	Contestant	Judge
1		D
2		B
3		A
4		D
5		A
6		B
7		C
8		C
9		C
10		B

Individual Quality Assurance - Points per Question

Industry Quiz

Part	Contestant	Judge
1	D	D
2	A	A
3	A	B
4	C	D
5	B	C
6	B	B
7	D	D
8	C	A
9	A	A
10	B	A
11	A	D
12	B	A
13	D	C
14	C	A
15	B	D
16	C	A
17	B	A
18	C	D
19	A	A
20	B	A

Industry Quiz - Points per Question

Questions

Questions - Points per Question

Meat ID - Species

Part	Contestant	Judge
1	Identification B	Identification B
2	Identification B	Identification B
3	Identification P	Identification P
4	Identification L	Identification P
5	Identification B	Identification P
6	Identification B	Identification L
7	Identification P	Identification B
8	Identification L	Identification L
9	Identification B	Identification B
10	Identification L	Identification P

Meat ID - Points per Species

Meat ID - Primal

Part	Contestant	Judge
1	Identification F	Identification A
2	Identification I	Identification F
3	Identification H	Identification B
4	Identification D	Identification B
5	Identification D	Identification J
6	Identification G	Identification H
7	Identification C	Identification E
8	Identification E	Identification G
9	Identification J	Identification B
10	Identification D

Meat ID - Points per Primal

Meat ID - Retail

Part	Contestant	Judge
1	Identification B	Identification G
2	Identification D	Identification A
3	Identification D	Identification E
4	Identification C	Identification G
5	Identification G	Identification I
6	Identification A	Identification F
7	Identification B	Identification H
8	Identification G	Identification G
9	Identification A	Identification C
10	Identification F	Identification E

Meat ID - Points per Retail

Meat ID - Cookery

Meat ID - Points per Cookery

Meat ID Total

Breed ID - Breed

Part	Contestant	Judge
1	B	E
2	A	E
3	D	B
4	E	E
5	A	A
6	B	B
7	B	B
8	A	D
9	A	A
10	E	C

Breed ID - Breed - Points per Question

Breed ID - Description

Breed ID - Description - Points per ID

Breed ID Total

Equipment ID - Equipment

Part	Contestant	Judge
1	Identification B	Identification B
2	Identification B	Identification I
3	Identification F	Identification F
4	Identification H	Identification C
5	Identification I	Identification I
6	Identification G	Identification G
7	Identification J	Identification J
8	Identification I	Identification E
9	Identification G	Identification G
10	Identification D	Identification I

Equipment ID - Equipment - Points per ID

Equipment ID - Use

Equipment ID - Use - Points per ID

Equipment ID Total

Feed ID - Feed

Part	Contestant	Judge
1	Identification E	Identification E
2	Identification F	Identification A
3	Identification C	Identification H
4	Identification G	Identification G
5	Identification G	Identification I
6	Identification F	Identification C
7	Identification G	Identification G
8	Identification B	Identification C
9	Identification J	Identification F
10	Identification I	Identification I

Feed ID - Feed - Points per ID

Feed ID - Class.

Feed ID - Class. - Points per ID

Feed ID Total

Identification Total

Team Quality Assurance

Team Quality Assurance - Points per Question

Team Questions

Team Questions - Points per Question

Team Keep/Cull

Team Activity Total

Practicum 1

Practicum 2

Practicum 3

AWS100: Thursday, September 24, 2026