Indiana East Central Livestock Skillathon
Sep 08, 2026
Senior 4-H & FFA
Overall

ID: 2004 - -
Team Name: Blue River Valley
Participant Name:
ADDIE MORTON
Individual Rank: 66
Individual Total Score: 179
Team Rank: 18
Team Total Score: 543

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
 
Placing Class 4
 
Placing Class 5
 
Placing Class 6
 
Placing Class 7
 
Placing Class 8
 
Placing Sum
 
Individual Quality Assurance Quiz
PartContestantJudge
1CC
2DA
3BC
4BB
5DA
6AB
7DC
8AD
9CC
10DC
11DC
12BC
13DD
14AC
15CC
16EE
17DD
18CC
19BB
20AD
Individual Quality Assurance - Points per Question2
18
Industry Quiz
PartContestantJudge
1AA
2BB
3DA
4DD
5EE
6BD
7DC
8AC
9BD
10BB
11AA
12CB
13DA
14BB
15BC
16BA
17AB
18CB
19DD
20BB
21 B
22 C
23 B
24 A
25 C
Industry Quiz - Points per Question2
18
Questions
Questions - Points per Question2
 
Meat ID - Species
PartContestantJudge
1Identification BIdentification B
2Identification BIdentification B
3Identification PIdentification P
4Identification PIdentification P
5Identification PIdentification P
6Identification PIdentification L
7Identification BIdentification L
8Identification LIdentification L
9Identification BIdentification B
10Identification PIdentification P
Meat ID - Points per Species1
8
Meat ID - Primal
PartContestantJudge
1Identification AIdentification A
2Identification IIdentification D
3Identification IIdentification I
4Identification IIdentification D
5Identification JIdentification J
6Identification HIdentification I
7Identification EIdentification G
8Identification IIdentification I
9Identification BIdentification B
10Identification GIdentification G
Meat ID - Points per Primal1
6
Meat ID - Retail
PartContestantJudge
1Identification CIdentification A
2Identification GIdentification G
3Identification CIdentification C
4Identification CIdentification D
5Identification IIdentification I
6Identification DIdentification G
7Identification JIdentification D
8Identification BIdentification B
9Identification FIdentification F
10Identification EIdentification E
Meat ID - Points per Retail2
12
Meat ID - Cookery
PartContestantJudge
1Identification 3Identification 1
2Identification 3Identification 1
3Identification 3Identification 3
4Identification 1Identification 3
5Identification 1Identification 1
6Identification 1Identification 3
7Identification 2Identification 1
8Identification 1Identification 3
9Identification 3Identification 2
10Identification 3Identification 3
Meat ID - Points per Cookery1
3
Meat ID Total
29
Breed ID - Breed
PartContestantJudge
1BE
2EE
3BB
4CE
5AA
6BB
7AA
8DD
9AA
10BC
Breed ID - Breed - Points per Question3
21
Breed ID - Description
PartContestantJudge
1EA
2BA
3BB
4DD
5BB
6D 
7AA
9DD
10BB
Breed ID - Description - Points per ID2
12
Breed ID Total
33
Equipment ID - Equipment
PartContestantJudge
1Identification DIdentification D
2Identification CIdentification C
3Identification BIdentification B
4Identification DIdentification D
5Identification DIdentification D
6Identification JIdentification J
7Identification GIdentification G
8Identification DIdentification D
9Identification JIdentification G
10Identification BIdentification B
Equipment ID - Equipment - Points per ID5
45
Equipment ID - Use
Equipment ID - Use - Points per ID0
 
Equipment ID Total
45
Feed ID - Feed
PartContestantJudge
1Identification GIdentification G
2Identification AIdentification A
3Identification AIdentification H
4Identification CIdentification C
5Identification IIdentification I
6Identification IIdentification E
7Identification FIdentification F
8Identification JIdentification J
9Identification FIdentification F
10Identification AIdentification A
Feed ID - Feed - Points per ID3
24
Feed ID - Class.
PartContestantJudge
1Identification BIdentification A
2Identification AIdentification A
3Identification CIdentification A
4Identification BIdentification B
5Identification BIdentification B
6Identification BIdentification C
7Identification AIdentification A
8Identification BIdentification A
9Identification AIdentification A
10Identification BIdentification B
Feed ID - Class. - Points per ID2
12
Feed ID Total
36
Identification Total
143
Team Quality Assurance
Team Quality Assurance - Points per Question2
 
Team Questions
Team Questions - Points per Question2
 
Team Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Thursday, September 24, 2026