Indiana East Central Livestock Skillathon
Sep 08, 2026
Junior 4-H & FFA
Overall

ID: 1015 - -
Team Name: Jay County
Participant Name:
EMALEE AKER
Individual Rank: 51
Individual Total Score: 112
Team Rank: 13
Team Total Score: 374

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
 
Placing Class 4
 
Placing Class 5
 
Placing Class 6
 
Placing Class 7
 
Placing Class 8
 
Placing Sum
 
Individual Quality Assurance Quiz
PartContestantJudge
1DD
2BB
3BA
4AD
5BA
6AB
7CC
8CC
9CC
10AB
11D 
Individual Quality Assurance - Points per Question2
10
Industry Quiz
PartContestantJudge
1CD
2AA
3DB
4CD
5DC
6AB
7DD
8CA
9AA
10BA
11AD
12AA
13CC
14BA
15AD
16AA
17DA
18AD
19CA
20DA
Industry Quiz - Points per Question2
12
Questions
Questions - Points per Question2
 
Meat ID - Species
PartContestantJudge
1Identification LIdentification B
2Identification LIdentification B
3Identification PIdentification P
4Identification BIdentification P
5Identification BIdentification P
6Identification LIdentification L
7Identification LIdentification B
8Identification BIdentification L
9Identification BIdentification B
10Identification LIdentification P
Meat ID - Points per Species1
3
Meat ID - Primal
PartContestantJudge
1Identification JIdentification A
2Identification JIdentification F
3Identification IIdentification B
4Identification DIdentification B
5Identification EIdentification J
6Identification BIdentification H
7Identification HIdentification E
8Identification GIdentification G
9Identification CIdentification B
10Identification B 
Meat ID - Points per Primal1
1
Meat ID - Retail
PartContestantJudge
1Identification AIdentification G
2Identification DIdentification A
3Identification EIdentification E
4Identification AIdentification G
5Identification BIdentification I
6Identification HIdentification F
7Identification FIdentification H
8Identification GIdentification G
9Identification CIdentification C
10Identification FIdentification E
Meat ID - Points per Retail2
6
Meat ID - Cookery
Meat ID - Points per Cookery0
 
Meat ID Total
10
Breed ID - Breed
PartContestantJudge
1EE
2EE
3EB
4EE
5BA
6BB
7BB
8ED
9CA
10BC
Breed ID - Breed - Points per Question5
25
Breed ID - Description
Breed ID - Description - Points per ID0
 
Breed ID Total
25
Equipment ID - Equipment
PartContestantJudge
1Identification GIdentification B
2Identification IIdentification I
3Identification HIdentification F
4Identification JIdentification C
5Identification IIdentification I
6Identification DIdentification G
7Identification JIdentification J
8Identification EIdentification E
9Identification GIdentification G
10Identification DIdentification I
Equipment ID - Equipment - Points per ID5
25
Equipment ID - Use
Equipment ID - Use - Points per ID0
 
Equipment ID Total
25
Feed ID - Feed
PartContestantJudge
1Identification EIdentification E
2Identification HIdentification A
3Identification EIdentification H
4Identification GIdentification G
5Identification IIdentification I
6Identification DIdentification C
7Identification GIdentification G
8Identification CIdentification C
9Identification FIdentification F
10Identification AIdentification I
Feed ID - Feed - Points per ID5
30
Feed ID - Class.
Feed ID - Class. - Points per ID0
 
Feed ID Total
30
Identification Total
90
Team Quality Assurance
Team Quality Assurance - Points per Question2
 
Team Questions
Team Questions - Points per Question2
 
Team Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Thursday, September 24, 2026