Indiana Southeast Region Livestock Skillathon
Sep 08, 2026
Junior Livestock Skillathon
Overall

ID: 1002 - -
Team Name: Clark Co 4-H #1
Participant Name:
KIMBER STETTENBENZ
Individual Rank: 8
Individual Total Score: 179
Team Rank: 7
Team Total Score: 436

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
 
Placing Class 4
 
Placing Class 5
 
Placing Class 6
 
Placing Class 7
 
Placing Class 8
 
Placing Sum
 
Individual Quality Assurance Quiz
PartContestantJudge
1BB
2CC
3DD
4AA
5AA
6BB
7CC
8CC
9CC
10BA
Individual Quality Assurance - Points per Question2
18
Industry Quiz
PartContestantJudge
1BB
2DB
3CA
4AA
5BB
6AD
7DD
8DD
9CC
10DC
11AB
12BB
13DB
14BA
15AA
16CB
17CC
18CD
19BC
20AD
Industry Quiz - Points per Question2
18
Questions
Questions - Points per Question2
 
Meat ID - Species
PartContestantJudge
1Identification BIdentification B
2Identification BIdentification B
3Identification LIdentification P
4Identification BIdentification P
5Identification PIdentification P
6Identification BIdentification L
7Identification BIdentification B
8Identification BIdentification L
9Identification PIdentification B
10Identification BIdentification P
Meat ID - Points per Species1
4
Meat ID - Primal
PartContestantJudge
1Identification JIdentification A
2Identification DIdentification F
3Identification BIdentification B
4Identification BIdentification B
5Identification HIdentification J
6Identification FIdentification H
7Identification CIdentification E
8Identification GIdentification G
9Identification BIdentification B
10Identification * 
Meat ID - Points per Primal1
4
Meat ID - Retail
PartContestantJudge
1Identification GIdentification B
2Identification AIdentification A
3Identification EIdentification E
4Identification JIdentification B
5Identification EIdentification I
6Identification FIdentification
7Identification CIdentification H
8Identification GIdentification G
9Identification CIdentification C
10Identification EIdentification E
Meat ID - Points per Retail2
10
Meat ID - Cookery
PartContestantJudge
1Identification  
2Identification * 
Meat ID - Points per Cookery1
0
Meat ID Total
18
Breed ID - Breed
PartContestantJudge
1DD
2CC
3DD
4CC
5DE
6DD
7BB
8BC
9BB
10AD
Breed ID - Breed - Points per Question5
35
Breed ID - Description
PartContestantJudge
7D 
10A 
Breed ID - Description - Points per ID0
0
Breed ID Total
35
Equipment ID - Equipment
PartContestantJudge
1Identification BIdentification B
2Identification IIdentification I
3Identification FIdentification F
4Identification CIdentification C
5Identification IIdentification I
6Identification GIdentification G
7Identification JIdentification J
8Identification EIdentification E
9Identification GIdentification G
10Identification DIdentification I
Equipment ID - Equipment - Points per ID5
45
Equipment ID - Use
PartContestantJudge
1Identification * 
2Identification D 
3Identification  
4Identification * 
Equipment ID - Use - Points per ID0
0
Equipment ID Total
45
Feed ID - Feed
PartContestantJudge
1Identification EIdentification E
2Identification FIdentification A
3Identification HIdentification H
4Identification GIdentification G
5Identification IIdentification I
6Identification CIdentification C
7Identification GIdentification G
8Identification CIdentification C
9Identification FIdentification F
10Identification IIdentification I
Feed ID - Feed - Points per ID5
45
Feed ID - Class.
PartContestantJudge
1Identification A 
2Identification  
3Identification  
4Identification C 
5Identification A 
6Identification B 
Feed ID - Class. - Points per ID0
0
Feed ID Total
45
Identification Total
143
Team Quality Assurance
Team Quality Assurance - Points per Question2
 
Team Questions
Team Questions - Points per Question2
 
Team Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Thursday, September 24, 2026