Indiana Southeast Region Livestock Skillathon
Sep 08, 2026
Junior Livestock Skillathon
Overall

ID: 1012 - -
Team Name: North Harrison
Participant Name:
PARKER NOR MAN
Individual Rank: 21
Individual Total Score: 149
Team Rank: 3
Team Total Score: 512

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
 
Placing Class 4
 
Placing Class 5
 
Placing Class 6
 
Placing Class 7
 
Placing Class 8
 
Placing Sum
 
Individual Quality Assurance Quiz
PartContestantJudge
1CB
2CC
3DD
4DA
5BA
6CB
7CC
8AC
9CC
10DA
Individual Quality Assurance - Points per Question2
8
Industry Quiz
PartContestantJudge
1BB
2BB
3AA
4AA
5AB
6CD
7BD
8DD
9CC
10DC
11AB
12AB
13BB
14CA
15AA
16CB
17CC
18AD
19BC
20DD
Industry Quiz - Points per Question2
20
Questions
Questions - Points per Question2
 
Meat ID - Species
PartContestantJudge
1Identification BIdentification B
2Identification BIdentification B
3Identification PIdentification P
4Identification PIdentification P
5Identification PIdentification P
6Identification BIdentification L
7Identification LIdentification B
8Identification LIdentification L
9Identification PIdentification B
10Identification BIdentification P
Meat ID - Points per Species1
6
Meat ID - Primal
PartContestantJudge
1Identification CIdentification A
2Identification GIdentification F
3Identification *Identification B
4Identification BIdentification B
5Identification DIdentification J
6Identification HIdentification H
7Identification EIdentification E
8Identification GIdentification G
9Identification BIdentification B
10Identification G 
Meat ID - Points per Primal1
5
Meat ID - Retail
PartContestantJudge
1Identification BIdentification B
2Identification FIdentification A
3Identification HIdentification E
4Identification HIdentification B
5Identification HIdentification I
6Identification GIdentification
7Identification HIdentification H
8Identification GIdentification G
9Identification CIdentification C
10Identification EIdentification E
Meat ID - Points per Retail2
10
Meat ID - Cookery
PartContestantJudge
1Identification 1 
2Identification 1 
3Identification 1 
4Identification 1 
5Identification 1 
6Identification 3 
7Identification 3 
8Identification  
9Identification 2 
10Identification 3 
Meat ID - Points per Cookery1
0
Meat ID Total
21
Breed ID - Breed
PartContestantJudge
1DD
2CC
3CD
4DC
5EE
6CD
7BB
8DC
9BB
10AD
Breed ID - Breed - Points per Question5
25
Breed ID - Description
Breed ID - Description - Points per ID0
 
Breed ID Total
25
Equipment ID - Equipment
PartContestantJudge
1Identification BIdentification B
2Identification IIdentification I
3Identification FIdentification F
4Identification CIdentification C
5Identification IIdentification I
6Identification GIdentification G
7Identification JIdentification J
8Identification EIdentification E
9Identification GIdentification G
10Identification DIdentification I
Equipment ID - Equipment - Points per ID5
45
Equipment ID - Use
Equipment ID - Use - Points per ID0
 
Equipment ID Total
45
Feed ID - Feed
PartContestantJudge
1Identification EIdentification E
2Identification EIdentification A
3Identification GIdentification H
4Identification GIdentification G
5Identification JIdentification I
6Identification CIdentification C
7Identification DIdentification G
8Identification CIdentification C
9Identification FIdentification F
10Identification IIdentification I
Feed ID - Feed - Points per ID5
30
Feed ID - Class.
Feed ID - Class. - Points per ID0
 
Feed ID Total
30
Identification Total
121
Team Quality Assurance
Team Quality Assurance - Points per Question2
 
Team Questions
Team Questions - Points per Question2
 
Team Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Thursday, September 24, 2026