Indiana Southeast Region Livestock Skillathon
Sep 08, 2026
Junior Livestock Skillathon
Overall

ID: 1002 - -
Team Name: Clark Co 4-H #1
Participant Name:
MOLLY STAHLY
Individual Rank: 28
Individual Total Score: 124
Team Rank: 7
Team Total Score: 436

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
 
Placing Class 4
 
Placing Class 5
 
Placing Class 6
 
Placing Class 7
 
Placing Class 8
 
Placing Sum
 
Individual Quality Assurance Quiz
PartContestantJudge
1CB
2AC
3AD
4CA
5AA
6BB
7BC
8CC
9CC
10DA
25C 
27B 
Individual Quality Assurance - Points per Question2
8
Industry Quiz
PartContestantJudge
1BB
2BB
3BA
4AA
5DB
6BD
7DD
8BD
9CC
10BC
11AB
12AB
13DB
14DA
15DA
16AB
17AC
18DD
19BC
20DD
Industry Quiz - Points per Question2
14
Questions
Questions - Points per Question2
 
Meat ID - Species
PartContestantJudge
1Identification BIdentification B
2Identification LIdentification B
3Identification PIdentification P
4Identification LIdentification P
5Identification BIdentification P
6Identification PIdentification L
7Identification BIdentification B
8Identification LIdentification L
9Identification BIdentification B
10Identification BIdentification P
Meat ID - Points per Species1
5
Meat ID - Primal
PartContestantJudge
1Identification HIdentification A
2Identification IIdentification F
3Identification HIdentification B
4Identification FIdentification B
5Identification JIdentification J
6Identification CIdentification H
7Identification IIdentification E
8Identification EIdentification G
9Identification JIdentification B
10Identification C 
Meat ID - Points per Primal1
1
Meat ID - Retail
PartContestantJudge
1Identification DIdentification B
2Identification HIdentification A
3Identification AIdentification E
4Identification EIdentification B
5Identification BIdentification I
6Identification HIdentification
7Identification HIdentification H
8Identification GIdentification G
9Identification JIdentification C
10Identification EIdentification E
Meat ID - Points per Retail2
6
Meat ID - Cookery
Meat ID - Points per Cookery1
 
Meat ID Total
12
Breed ID - Breed
PartContestantJudge
1DD
2DC
3DD
4CC
5AE
6DD
7CB
8EC
9BB
10DD
Breed ID - Breed - Points per Question5
30
Breed ID - Description
Breed ID - Description - Points per ID0
 
Breed ID Total
30
Equipment ID - Equipment
PartContestantJudge
1Identification BIdentification B
2Identification DIdentification I
3Identification FIdentification F
4Identification CIdentification C
5Identification IIdentification I
6Identification GIdentification G
7Identification JIdentification J
8Identification EIdentification E
9Identification GIdentification G
10Identification DIdentification I
Equipment ID - Equipment - Points per ID5
40
Equipment ID - Use
PartContestantJudge
1Identification  
2Identification  
3Identification  
4Identification J 
5Identification  
6Identification F 
7Identification C 
8Identification B 
Equipment ID - Use - Points per ID0
0
Equipment ID Total
40
Feed ID - Feed
PartContestantJudge
1Identification EIdentification E
2Identification AIdentification A
3Identification EIdentification H
4Identification CIdentification G
5Identification BIdentification I
6Identification CIdentification C
7Identification GIdentification G
8Identification BIdentification C
9Identification GIdentification F
10Identification AIdentification I
Feed ID - Feed - Points per ID5
20
Feed ID - Class.
PartContestantJudge
1Identification  
2Identification  
3Identification  
4Identification  
5Identification  
6Identification  
7Identification  
8Identification  
9Identification C 
Feed ID - Class. - Points per ID0
0
Feed ID Total
20
Identification Total
102
Team Quality Assurance
Team Quality Assurance - Points per Question2
 
Team Questions
Team Questions - Points per Question2
 
Team Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Thursday, September 24, 2026