Indiana Southeast Region Livestock Skillathon
Sep 08, 2026
Junior Livestock Skillathon
Overall

ID: 1015 - 1 -
Team Name: South Ripley IND 2
Participant Name:
GAGE MOZINGO
Individual Rank: 48
Individual Total Score: 62
Team Rank: 18
Team Total Score: 62

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
 
Placing Class 4
 
Placing Class 5
 
Placing Class 6
 
Placing Class 7
 
Placing Class 8
 
Placing Sum
 
Individual Quality Assurance Quiz
PartContestantJudge
1CB
2BC
3DD
4CA
5BA
6AB
7BC
8CC
9CC
10AA
Individual Quality Assurance - Points per Question2
8
Industry Quiz
PartContestantJudge
1BB
2CB
3BA
4AA
5CB
6DD
7BD
8BD
9AC
10DC
11BB
12BB
13AB
14DA
15BA
16DB
17CC
18BD
19 C
20DD
Industry Quiz - Points per Question2
14
Questions
Questions - Points per Question2
 
Meat ID - Species
PartContestantJudge
1Identification BIdentification B
2Identification PIdentification B
3Identification PIdentification P
4Identification PIdentification P
5Identification BIdentification P
6Identification LIdentification L
7Identification Identification B
8Identification Identification L
9Identification PIdentification B
10Identification BIdentification P
Meat ID - Points per Species1
4
Meat ID - Primal
PartContestantJudge
1Identification AIdentification A
2Identification JIdentification F
3Identification HIdentification B
4Identification HIdentification B
5Identification IIdentification J
6Identification GIdentification H
7Identification Identification E
8Identification Identification G
9Identification Identification B
10Identification B 
Meat ID - Points per Primal1
1
Meat ID - Retail
PartContestantJudge
1Identification AIdentification B
2Identification IIdentification A
3Identification *Identification E
4Identification AIdentification B
5Identification JIdentification I
6Identification FIdentification
7Identification DIdentification H
8Identification AIdentification G
9Identification FIdentification C
10Identification FIdentification E
Meat ID - Points per Retail2
0
Meat ID - Cookery
PartContestantJudge
1Identification 1 
2Identification 2 
3Identification 3 
4Identification 1 
5Identification 2 
6Identification  
7Identification 1 
8Identification 1 
9Identification 2 
10Identification 3 
Meat ID - Points per Cookery1
0
Meat ID Total
5
Breed ID - Breed
PartContestantJudge
1AD
2EC
3CD
4DC
5BE
6BD
7BB
8BC
9DB
10BD
Breed ID - Breed - Points per Question5
5
Breed ID - Description
Breed ID - Description - Points per ID0
 
Breed ID Total
5
Equipment ID - Equipment
PartContestantJudge
1Identification BIdentification B
2Identification HIdentification I
3Identification FIdentification F
4Identification JIdentification C
5Identification AIdentification I
6Identification GIdentification G
7Identification JIdentification J
8Identification IIdentification E
9Identification GIdentification G
10Identification DIdentification I
Equipment ID - Equipment - Points per ID5
25
Equipment ID - Use
Equipment ID - Use - Points per ID0
 
Equipment ID Total
25
Feed ID - Feed
PartContestantJudge
1Identification FIdentification E
2Identification *Identification A
3Identification AIdentification H
4Identification HIdentification G
5Identification FIdentification I
6Identification AIdentification C
7Identification DIdentification G
8Identification FIdentification C
9Identification FIdentification F
10Identification FIdentification I
Feed ID - Feed - Points per ID5
5
Feed ID - Class.
PartContestantJudge
1Identification  
2Identification  
3Identification  
4Identification  
5Identification  
6Identification  
7Identification  
8Identification  
9Identification  
10Identification C 
Feed ID - Class. - Points per ID0
0
Feed ID Total
5
Identification Total
40
Team Quality Assurance
Team Quality Assurance - Points per Question2
 
Team Questions
Team Questions - Points per Question2
 
Team Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Thursday, September 24, 2026