Indiana Southeast Region Livestock Skillathon
Sep 08, 2026
Junior Livestock Skillathon
Overall

ID: 1013 - 4 -
Team Name: South Ripley
Participant Name:
PEYTON KING
Individual Rank: 35
Individual Total Score: 111
Team Rank: 11
Team Total Score: 347

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
 
Placing Class 4
 
Placing Class 5
 
Placing Class 6
 
Placing Class 7
 
Placing Class 8
 
Placing Sum
 
Individual Quality Assurance Quiz
PartContestantJudge
1BB
2DC
3DD
4AA
5AA
6BB
7CC
8CC
9CC
10BA
Individual Quality Assurance - Points per Question2
16
Industry Quiz
PartContestantJudge
1CB
2BB
3BA
4CA
5BB
6DD
7BD
8BD
9BC
10DC
11BB
12BB
13AB
14CA
15DA
16AB
17CC
18AD
19BC
20DD
Industry Quiz - Points per Question2
14
Questions
Questions - Points per Question2
 
Meat ID - Species
PartContestantJudge
1Identification BIdentification B
2Identification BIdentification B
3Identification PIdentification P
4Identification PIdentification P
5Identification BIdentification P
6Identification LIdentification L
7Identification BIdentification B
8Identification BIdentification L
9Identification LIdentification B
10Identification LIdentification P
Meat ID - Points per Species1
6
Meat ID - Primal
PartContestantJudge
1Identification BIdentification A
2Identification IIdentification F
3Identification IIdentification B
4Identification BIdentification B
5Identification EIdentification J
6Identification CIdentification H
7Identification AIdentification E
8Identification EIdentification G
9Identification DIdentification B
10Identification G 
Meat ID - Points per Primal1
1
Meat ID - Retail
PartContestantJudge
1Identification GIdentification B
2Identification JIdentification A
3Identification DIdentification E
4Identification DIdentification B
5Identification JIdentification I
6Identification EIdentification
7Identification FIdentification H
8Identification GIdentification G
9Identification CIdentification C
10Identification AIdentification E
Meat ID - Points per Retail2
4
Meat ID - Cookery
Meat ID - Points per Cookery1
 
Meat ID Total
11
Breed ID - Breed
PartContestantJudge
1DD
2DC
3BD
4CC
5BE
6DD
7BB
8CC
9DB
10CD
Breed ID - Breed - Points per Question5
25
Breed ID - Description
Breed ID - Description - Points per ID0
 
Breed ID Total
25
Equipment ID - Equipment
PartContestantJudge
1Identification BIdentification B
2Identification IIdentification I
3Identification FIdentification F
4Identification CIdentification C
5Identification GIdentification I
6Identification GIdentification G
7Identification JIdentification J
8Identification EIdentification E
9Identification GIdentification G
10Identification DIdentification I
Equipment ID - Equipment - Points per ID5
40
Equipment ID - Use
Equipment ID - Use - Points per ID0
 
Equipment ID Total
40
Feed ID - Feed
PartContestantJudge
1Identification EIdentification E
2Identification CIdentification A
3Identification AIdentification H
4Identification IIdentification G
5Identification FIdentification I
6Identification IIdentification C
7Identification IIdentification G
8Identification HIdentification C
9Identification JIdentification F
10Identification GIdentification I
Feed ID - Feed - Points per ID5
5
Feed ID - Class.
Feed ID - Class. - Points per ID0
 
Feed ID Total
5
Identification Total
81
Team Quality Assurance
Team Quality Assurance - Points per Question2
 
Team Questions
Team Questions - Points per Question2
 
Team Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Thursday, September 24, 2026