LILLY BOWLING - South Ripley IND 1 - Junior Livestock Skillathon - Indiana Southeast Region Livestock Skillathon

JudgingCard.com Results Events Individual Scorecard

Indiana Southeast Region Livestock Skillathon
Sep 08, 2026
Junior Livestock Skillathon

Overall

ID:	1014 - -
Team Name:	South Ripley IND 1
Participant Name:	LILLY BOWLING
Individual Rank:	43
Individual Total Score:	84
Team Rank:	16
Team Total Score:	84

Definition

Responses

Score

Placing Class 1

Placing Class 2

Placing Class 3

Placing Class 4

Part	Contestant	Judge
4	3421

Placing Class 5

Placing Class 6

Placing Class 7

Placing Class 8

Placing Sum

Individual Quality Assurance Quiz

Part	Contestant	Judge
1	B	B
2	A	C
3	C	D
4	A	A
5	C	A
6	D	B
7	E	C
8	B	C
9	C	C
10	D	A
11	D
12	D
13	D
14	C
15	A
16	C
17	C
18	A
19	C
20	D

Individual Quality Assurance - Points per Question

Industry Quiz

Part	Contestant	Judge
1	B	B
2	A	B
3	D	A
4	C	A
5	A	B
6	B	D
7	C	D
8	A	D
9	C	C
10	D	C
11		B
12		B
13		B
14		A
15		A
16		B
17		C
18		D
19		C
20		D

Industry Quiz - Points per Question

Questions

Questions - Points per Question

Meat ID - Species

Part	Contestant	Judge
1	Identification B	Identification B
2	Identification L	Identification B
3	Identification P	Identification P
4	Identification L	Identification P
5	Identification B	Identification P
6	Identification P	Identification L
7	Identification L	Identification B
8	Identification P	Identification L
9	Identification B	Identification B
10	Identification B	Identification P

Meat ID - Points per Species

Meat ID - Primal

Part	Contestant	Judge
1	Identification I	Identification A
2	Identification I	Identification F
3	Identification H	Identification B
4	Identification D	Identification B
5	Identification D	Identification J
6	Identification G	Identification H
7	Identification H	Identification E
8	Identification J	Identification G
9	Identification C	Identification B
10	Identification D

Meat ID - Points per Primal

Meat ID - Retail

Part	Contestant	Judge
1	Identification I	Identification B
2	Identification H	Identification A
3	Identification D	Identification E
4	Identification A	Identification B
5	Identification A	Identification I
6	Identification D	Identification
7	Identification H	Identification H
8	Identification D	Identification G
9	Identification C	Identification C
10	Identification E	Identification E

Meat ID - Points per Retail

Meat ID - Cookery

Part	Contestant	Judge
1	Identification 1
2	Identification 2
3	Identification 1
4	Identification 3
5	Identification 2
6	Identification 2
7	Identification 3
8	Identification 1
9	Identification 3
10	Identification 2

Meat ID - Points per Cookery

Meat ID Total

Breed ID - Breed

Part	Contestant	Judge
1	C	D
2	A	C
3	B	D
4	C	C
5	D	E
6	E	D
7	B	B
8	E	C
9	E	B
10	C	D

Breed ID - Breed - Points per Question

Breed ID - Description

Part	Contestant	Judge
1	C
2	A
3	B
5	D
6	E
8	E
10	C

Breed ID - Description - Points per ID

Breed ID Total

Equipment ID - Equipment

Part	Contestant	Judge
1	Identification B	Identification B
2	Identification B	Identification I
3	Identification F	Identification F
4	Identification J	Identification C
5	Identification I	Identification I
6	Identification G	Identification G
7	Identification J	Identification J
8	Identification E	Identification E
9	Identification G	Identification G
10	Identification D	Identification I

Equipment ID - Equipment - Points per ID

Equipment ID - Use

Part	Contestant	Judge
1	Identification B
2	Identification
3	Identification F
4	Identification J
5	Identification I
6	Identification G

Equipment ID - Use - Points per ID

Equipment ID Total

Feed ID - Feed

Part	Contestant	Judge
1	Identification E	Identification E
2	Identification G	Identification A
3	Identification F	Identification H
4	Identification G	Identification G
5	Identification D	Identification I
6	Identification I	Identification C
7	Identification J	Identification G
8	Identification G	Identification C
9	Identification F	Identification F
10	Identification I	Identification I

Feed ID - Feed - Points per ID

Feed ID - Class.

Part	Contestant	Judge
1	Identification
2	Identification
3	Identification B
4	Identification A
5	Identification C
6	Identification B
7	Identification C
8	Identification A
9	Identification C
10	Identification B

Feed ID - Class. - Points per ID

Feed ID Total

Identification Total

Team Quality Assurance

Team Quality Assurance - Points per Question

Team Questions

Team Questions - Points per Question

Team Keep/Cull

Team Activity Total

Practicum 1

Practicum 2

Practicum 3

AWS100: Thursday, September 24, 2026