Indiana East Central Livestock Skillathon
Sep 08, 2026
Junior 4-H & FFA
Overall

ID: 1027 - -
Team Name: Howard Co 4-H #2
Participant Name:
OWEN GAINESS
Individual Rank: 32
Individual Total Score: 151
Team Rank: 21
Team Total Score: 151

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
 
Placing Class 4
 
Placing Class 5
 
Placing Class 6
 
Placing Class 7
 
Placing Class 8
 
Placing Sum
 
Individual Quality Assurance Quiz
PartContestantJudge
1DD
2CB
3CA
4AD
5AA
6BB
7BC
8CC
9CC
10BB
Individual Quality Assurance - Points per Question2
12
Industry Quiz
PartContestantJudge
1DD
2BA
3AB
4CD
5CC
6AB
7BD
8CA
9BA
10AA
11AD
12BA
13BC
14CA
15AD
16BA
17AA
18CD
19BA
20CA
Industry Quiz - Points per Question2
8
Questions
PartContestantJudge
12 
Questions - Points per Question2
0
Meat ID - Species
PartContestantJudge
1Identification BIdentification B
2Identification BIdentification B
3Identification PIdentification P
4Identification LIdentification P
5Identification PIdentification P
6Identification BIdentification L
7Identification LIdentification B
8Identification PIdentification L
9Identification BIdentification B
10Identification BIdentification P
Meat ID - Points per Species1
5
Meat ID - Primal
PartContestantJudge
1Identification AIdentification A
2Identification EIdentification F
3Identification HIdentification B
4Identification DIdentification B
5Identification FIdentification J
6Identification CIdentification H
7Identification EIdentification E
8Identification GIdentification G
9Identification HIdentification B
10Identification C 
Meat ID - Points per Primal1
3
Meat ID - Retail
PartContestantJudge
1Identification AIdentification G
2Identification HIdentification A
3Identification EIdentification E
4Identification AIdentification G
5Identification BIdentification I
6Identification EIdentification F
7Identification HIdentification H
8Identification DIdentification G
9Identification CIdentification C
10Identification EIdentification E
Meat ID - Points per Retail2
8
Meat ID - Cookery
Meat ID - Points per Cookery0
 
Meat ID Total
16
Breed ID - Breed
PartContestantJudge
1BE
2EE
3DB
4EE
5AA
6BB
7BB
8DD
9AA
10CC
Breed ID - Breed - Points per Question5
40
Breed ID - Description
Breed ID - Description - Points per ID0
 
Breed ID Total
40
Equipment ID - Equipment
PartContestantJudge
1Identification BIdentification B
2Identification IIdentification I
3Identification HIdentification F
4Identification CIdentification C
5Identification IIdentification I
6Identification GIdentification G
7Identification JIdentification J
8Identification EIdentification E
9Identification GIdentification G
10Identification DIdentification I
Equipment ID - Equipment - Points per ID5
40
Equipment ID - Use
Equipment ID - Use - Points per ID0
 
Equipment ID Total
40
Feed ID - Feed
PartContestantJudge
1Identification EIdentification E
2Identification AIdentification A
3Identification EIdentification H
4Identification GIdentification G
5Identification BIdentification I
6Identification CIdentification C
7Identification GIdentification G
8Identification CIdentification C
9Identification FIdentification F
10Identification FIdentification I
Feed ID - Feed - Points per ID5
35
Feed ID - Class.
Feed ID - Class. - Points per ID0
 
Feed ID Total
35
Identification Total
131
Team Quality Assurance
Team Quality Assurance - Points per Question2
 
Team Questions
Team Questions - Points per Question2
 
Team Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Thursday, September 24, 2026