Indiana East Central Livestock Skillathon
Sep 08, 2026
Junior 4-H & FFA
Overall

ID: 1014 - -
Team Name: Indiana Ag & Tech
Participant Name:
OLIVIA SCHLEMAN
Individual Rank: 8
Individual Total Score: 193
Team Rank: 2
Team Total Score: 594

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
 
Placing Class 4
 
Placing Class 5
 
Placing Class 6
 
Placing Class 7
 
Placing Class 8
 
Placing Sum
 
Individual Quality Assurance Quiz
PartContestantJudge
1DD
2BB
3AA
4CD
5AA
6BB
7BC
8CC
9CC
10BB
Individual Quality Assurance - Points per Question2
16
Industry Quiz
PartContestantJudge
1AD
2AA
3AB
4CD
5CC
6AB
7DD
8AA
9AA
10BA
11DD
12AA
13DC
14CA
15BD
16AA
17AA
18DD
19AA
20DA
Industry Quiz - Points per Question2
22
Questions
PartContestantJudge
12 
22 
Questions - Points per Question2
0
Meat ID - Species
PartContestantJudge
1Identification BIdentification B
2Identification BIdentification B
3Identification PIdentification P
4Identification PIdentification P
5Identification PIdentification P
6Identification LIdentification L
7Identification BIdentification B
8Identification PIdentification L
9Identification BIdentification B
10Identification PIdentification P
Meat ID - Points per Species1
9
Meat ID - Primal
PartContestantJudge
1Identification DIdentification A
2Identification GIdentification F
3Identification FIdentification B
4Identification BIdentification B
5Identification BIdentification J
6Identification BIdentification H
7Identification EIdentification E
8Identification Identification G
9Identification GIdentification B
10Identification G 
Meat ID - Points per Primal1
2
Meat ID - Retail
PartContestantJudge
1Identification AIdentification G
2Identification AIdentification A
3Identification EIdentification E
4Identification GIdentification G
5Identification EIdentification I
6Identification IIdentification F
7Identification HIdentification H
8Identification GIdentification G
9Identification CIdentification C
10Identification EIdentification E
Meat ID - Points per Retail2
14
Meat ID - Cookery
PartContestantJudge
1Identification  
2Identification 3 
3Identification 1 
4Identification 3 
5Identification 1 
6Identification  
7Identification 3 
8Identification 2 
9Identification 2 
10Identification 2 
Meat ID - Points per Cookery0
0
Meat ID Total
25
Breed ID - Breed
PartContestantJudge
1EE
2EE
3BB
4EE
5AA
6BB
7BB
8DD
9AA
10CC
Breed ID - Breed - Points per Question5
50
Breed ID - Description
Breed ID - Description - Points per ID0
 
Breed ID Total
50
Equipment ID - Equipment
PartContestantJudge
1Identification BIdentification B
2Identification IIdentification I
3Identification FIdentification F
4Identification CIdentification C
5Identification IIdentification I
6Identification GIdentification G
7Identification JIdentification J
8Identification EIdentification E
9Identification GIdentification G
10Identification IIdentification I
Equipment ID - Equipment - Points per ID5
50
Equipment ID - Use
Equipment ID - Use - Points per ID0
 
Equipment ID Total
50
Feed ID - Feed
PartContestantJudge
1Identification EIdentification E
2Identification AIdentification A
3Identification JIdentification H
4Identification GIdentification G
5Identification CIdentification I
6Identification CIdentification C
7Identification IIdentification G
8Identification CIdentification C
9Identification FIdentification F
10Identification CIdentification I
Feed ID - Feed - Points per ID5
30
Feed ID - Class.
PartContestantJudge
1Identification  
2Identification  
3Identification  
4Identification A 
5Identification C 
6Identification C 
7Identification B 
8Identification A 
9Identification B 
10Identification A 
Feed ID - Class. - Points per ID0
0
Feed ID Total
30
Identification Total
155
Team Quality Assurance
Team Quality Assurance - Points per Question2
 
Team Questions
Team Questions - Points per Question2
 
Team Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Thursday, September 24, 2026