LAUREN KELLY - Howard Co 4-H - Senior 4-H & FFA - Indiana East Central Livestock Skillathon

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Indiana East Central Livestock Skillathon
Sep 08, 2026
Senior 4-H & FFA

Overall

ID:	2002 - -
Team Name:	Howard Co 4-H
Participant Name:	LAUREN KELLY
Individual Rank:	8
Individual Total Score:	219
Team Rank:	4
Team Total Score:	628

Definition

Responses

Score

Placing Class 1

Placing Class 2

Placing Class 3

Placing Class 4

Placing Class 5

Placing Class 6

Placing Class 7

Placing Class 8

Placing Sum

Individual Quality Assurance Quiz

Part	Contestant	Judge
1	C	C
2	D	A
3	C	C
4	D	B
5	A	A
6	A	B
7	A	C
8	D	D
9	C	C
10	C	C
11	D	C
12	D	C
13	D	D
14	A	C
15	A	C
16	E	E
17	D	D
18	C	C
19	B	B
20	D	D

Individual Quality Assurance - Points per Question

Industry Quiz

Part	Contestant	Judge
1	A	A
2	D	B
3	A	A
4	D	D
5	E	E
6	D	D
7	D	C
8	A	C
9	D	D
10	B	B
11	A	A
12	B	B
13	D	A
14	B	B
15	A	C
16	B	A
17	C	B
18	B	B
19	A	D
20	D	B
21	C	B
22	A	C
23	D	B
24	A	A
25	A	C

Industry Quiz - Points per Question

Questions

Questions - Points per Question

Meat ID - Species

Part	Contestant	Judge
1	Identification B	Identification B
2	Identification B	Identification B
3	Identification P	Identification P
4	Identification P	Identification P
5	Identification B	Identification P
6	Identification B	Identification L
7	Identification L	Identification L
8	Identification P	Identification L
9	Identification B	Identification B
10	Identification P	Identification P

Meat ID - Points per Species

Meat ID - Primal

Part	Contestant	Judge
1	Identification A	Identification A
2	Identification E	Identification D
3	Identification I	Identification I
4	Identification I	Identification D
5	Identification J	Identification J
6	Identification H	Identification I
7	Identification C	Identification G
8	Identification I	Identification I
9	Identification B	Identification B
10	Identification G	Identification G

Meat ID - Points per Primal

Meat ID - Retail

Part	Contestant	Judge
1	Identification H	Identification A
2	Identification G	Identification G
3	Identification C	Identification C
4	Identification D	Identification D
5	Identification F	Identification I
6	Identification G	Identification G
7	Identification F	Identification D
8	Identification B	Identification B
9	Identification F	Identification F
10	Identification E	Identification E

Meat ID - Points per Retail

Meat ID - Cookery

Part	Contestant	Judge
1	Identification 1	Identification 1
2	Identification 3	Identification 1
3	Identification 1	Identification 3
4	Identification 1	Identification 3
5	Identification 1	Identification 1
6	Identification 3	Identification 3
7	Identification 1	Identification 1
8	Identification 3	Identification 3
9	Identification 2	Identification 2
10	Identification 3	Identification 3

Meat ID - Points per Cookery

Meat ID Total

Breed ID - Breed

Part	Contestant	Judge
1	E	E
2	E	E
3	B	B
4	E	E
5	A	A
6	B	B
7	A	A
8	D	D
9	A	A
10	C	C

Breed ID - Breed - Points per Question

Breed ID - Description

Part	Contestant	Judge
1	A	A
2	A	A
3	B	B
4	D	D
5	B	B
6	D
7	A	A
9	D	D
10	B	B

Breed ID - Description - Points per ID

Breed ID Total

Equipment ID - Equipment

Part	Contestant	Judge
1	Identification D	Identification D
2	Identification C	Identification C
3	Identification B	Identification B
4	Identification D	Identification D
5	Identification D	Identification D
6	Identification J	Identification J
7	Identification G	Identification G
8	Identification D	Identification D
9	Identification G	Identification G
10	Identification B	Identification B

Equipment ID - Equipment - Points per ID

Equipment ID - Use

Equipment ID - Use - Points per ID

Equipment ID Total

Feed ID - Feed

Part	Contestant	Judge
1	Identification G	Identification G
2	Identification A	Identification A
3	Identification H	Identification H
4	Identification C	Identification C
5	Identification C	Identification I
6	Identification E	Identification E
7	Identification F	Identification F
8	Identification J	Identification J
9	Identification F	Identification F
10	Identification A	Identification A

Feed ID - Feed - Points per ID

Feed ID - Class.

Part	Contestant	Judge
1	Identification A	Identification A
2	Identification A	Identification A
3	Identification B	Identification A
4	Identification A	Identification B
5	Identification A	Identification B
6	Identification C	Identification C
7	Identification A	Identification A
8	Identification A	Identification A
9	Identification A	Identification A
10	Identification B	Identification B

Feed ID - Class. - Points per ID

Feed ID Total

Identification Total

171

Team Quality Assurance

Team Quality Assurance - Points per Question

Team Questions

Team Questions - Points per Question

Team Keep/Cull

Team Activity Total

Practicum 1

Practicum 2

Practicum 3

AWS100: Thursday, September 24, 2026