BECKHAM RUNYAN - COKE CO. - Junior skillathon - West Texas State Fair & Rodeo Livestock Skillathon

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West Texas State Fair & Rodeo Livestock Skillathon
Sep 09, 2026
Junior skillathon

Overall

ID:	4081 - 1 -
Team Name:	COKE CO.
Participant Name:	BECKHAM RUNYAN
Individual Rank:	9
Individual Total Score:	192
Team Rank:	3
Team Total Score:	639

Definition

Responses

Score

Placing Class 1

Part	Contestant	Judge
1	2143	3412

Placing 1 - Cut A	2
Placing 1 - Cut B	3
Placing 1 - Cut C	4

Placing Class 2

Part	Contestant	Judge
2	1243	1324

Placing 2 - Cut A	2
Placing 2 - Cut B	4
Placing 2 - Cut C	3

Placing Class 3

Part	Contestant	Judge
3	4321	4132

Placing 3 - Cut A	4
Placing 3 - Cut B	2
Placing 3 - Cut C	4

Placing Class 4

Placing Class 5

Placing Class 6

Placing Class 7

Placing Class 8

Placing Sum

101

Individual Quality Assurance Quiz

Part	Contestant	Judge
1	A	B
2	A	A
3	A	D
4	D	A
5	C	D
6	A	B
7	A	A
8	A	B
9	B	A
10	C	C

Individual Quality Assurance - Points per Question

Industry Quiz

Part	Contestant	Judge
1	D	C
2	B	D
3	D	D
4		B
5	D	B
6	A	B
7	D	A
8	C	C
9	D	A
10	B	C
11	B	A
12	D	C
13	A	C
14	C	A
15	B	A
16	D	C
17	D	D
18	B	C
19	C	C
20	A	D
21	D	D
22	D	C
23	A	B
24	A	C
25	C	B
26	B	B
27	B	A
28	B	C
29	B	A
30	A	D

Industry Quiz - Points per Question

Questions

Questions - Points per Question

Meat ID - Species

Part	Contestant	Judge
1	Identification B	Identification L
2	Identification B	Identification P
3	Identification B	Identification L
4	Identification P	Identification L
5	Identification B	Identification B
6		Identification B
7		Identification P
8		Identification B
9		Identification P
10		Identification B

Meat ID - Points per Species

Meat ID - Primal

Part	Contestant	Judge
1	Identification H	Identification F
2	Identification E	Identification C
3	Identification E	Identification C
4	Identification B	Identification D
5	Identification D	Identification D
6		Identification G
7		Identification E
8		Identification I
9		Identification B
10		Identification D

Meat ID - Points per Primal

Meat ID - Retail

Part	Contestant	Judge
1	Identification F	Identification I
2	Identification	Identification A
3	Identification E	Identification B
4	Identification B	Identification E
5	Identification D	Identification J
6	Identification	Identification G
7	Identification D	Identification H
8		Identification B
9		Identification E
10		Identification J

Meat ID - Points per Retail

Meat ID - Cookery

Part	Contestant	Judge
1	Identification 1
2	Identification
3	Identification 3
4	Identification 2
5	Identification 1
6	Identification
7	Identification 1

Meat ID - Points per Cookery

Meat ID Total

Breed ID - Breed

Part	Contestant	Judge
1	C	A
2	E	C
3	D	A
4	C	B
5	A	D
6	B	E
7	C	A
8	D	E
9	C	C
10	B	B

Breed ID - Breed - Points per Question

Breed ID - Description

Part	Contestant	Judge
1	B	B
2	A	A
3	A	B
4	D	C
5	E	B
6	B	C
7	A	E
8	A	D
9	A	E
10	A	E

Breed ID - Description - Points per ID

Breed ID Total

Equipment ID - Equipment

Part	Contestant	Judge
1	Identification G	Identification C
2	Identification	Identification B
3	Identification H	Identification H
4	Identification D	Identification A
5	Identification I	Identification I
6	Identification H	Identification H
7	Identification J	Identification C
8	Identification E	Identification E
9	Identification C	Identification C
10	Identification D	Identification G

Equipment ID - Equipment - Points per ID

Equipment ID - Use

Equipment ID - Use - Points per ID

Equipment ID Total

Feed ID - Feed

Part	Contestant	Judge
1	Identification G	Identification F
2	Identification D	Identification E
3	Identification H	Identification F
4	Identification A	Identification C
5	Identification D	Identification D
6	Identification J	Identification E
7	Identification I	Identification I
8	Identification G	Identification F
9	Identification C	Identification E
10	Identification B	Identification G

Feed ID - Feed - Points per ID

Feed ID - Class.

Part	Contestant	Judge
1		Identification A
2		Identification A
3		Identification C
4		Identification *
5		Identification B
6		Identification B
7		Identification A
8		Identification B
9		Identification A
10		Identification A

Feed ID - Class. - Points per ID

Feed ID Total

Identification Total

Team Quality Assurance

Part	Contestant	Judge
1	A	B
2	B	C
3	E	B
4	C	C
5	A	A
6	A	B
7	C	A
8	C	D
9	A	D
10	E	B
11	B	D
12	C	B
13	E	D
14	C	B
15	C	C

Team Quality Assurance - Points per Question

Team Questions

Team Questions - Points per Question

Team Keep/Cull

Team Activity Total

Practicum 1

Practicum 2

Practicum 3

AWS100: Thursday, September 24, 2026