BEAUX NEMIR - MITCHELL CO. - Junior skillathon - West Texas State Fair & Rodeo Livestock Skillathon

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West Texas State Fair & Rodeo Livestock Skillathon
Sep 09, 2026
Junior skillathon

Overall

ID:	4335 - 1 -
Team Name:	MITCHELL CO.
Participant Name:	BEAUX NEMIR
Individual Rank:	11
Individual Total Score:	186
Team Rank:	4
Team Total Score:	545

Definition

Responses

Score

Placing Class 1

Part	Contestant	Judge
1	1324	3412

Placing 1 - Cut A	2
Placing 1 - Cut B	3
Placing 1 - Cut C	4

Placing Class 2

Part	Contestant	Judge
2	1234	1324

Placing 2 - Cut A	2
Placing 2 - Cut B	4
Placing 2 - Cut C	3

Placing Class 3

Part	Contestant	Judge
3	1342	4132

Placing 3 - Cut A	4
Placing 3 - Cut B	2
Placing 3 - Cut C	4

Placing Class 4

Placing Class 5

Placing Class 6

Placing Class 7

Placing Class 8

Placing Sum

121

Individual Quality Assurance Quiz

Part	Contestant	Judge
1	D	B
2	A	A
3	D	D
4		A
5	A	D
6	B	B
7	A	A
8	D	B
9	C	A
10	B	C

Individual Quality Assurance - Points per Question

Industry Quiz

Part	Contestant	Judge
1	C	C
2	C	D
3	D	D
4	D	B
5	A	B
6	A	B
7	B	A
8	C	C
9	B	A
10	C	C
11	D	A
12	B	C
13	A	C
14	A	A
15	B	A
16	D	C
17	C	D
18	B	C
19	D	C
20	D	D
21	D	D
22	B	C
23		B
24	D	C
25	D	B
26	A	B
27	B	A
28	B	C
29	D	A
30	A	D

Industry Quiz - Points per Question

Questions

Questions - Points per Question

Meat ID - Species

Part	Contestant	Judge
1	Identification B	Identification L
2		Identification P
3		Identification L
4		Identification L
5		Identification B
6		Identification B
7		Identification P
8		Identification B
9		Identification P
10		Identification B

Meat ID - Points per Species

Meat ID - Primal

Part	Contestant	Judge
1	Identification C	Identification F
2		Identification C
3		Identification C
4		Identification D
5		Identification D
6		Identification G
7		Identification E
8		Identification I
9		Identification B
10		Identification D

Meat ID - Points per Primal

Meat ID - Retail

Part	Contestant	Judge
1		Identification I
2		Identification A
3		Identification B
4		Identification E
5		Identification J
6		Identification G
7		Identification H
8		Identification B
9		Identification E
10		Identification J

Meat ID - Points per Retail

Meat ID - Cookery

Meat ID - Points per Cookery

Meat ID Total

Breed ID - Breed

Part	Contestant	Judge
1	B	A
2	A	C
3	E	A
4	C	B
5	C	D
6	C	E
7	C	A
8		E
9	C	C
10	A	B

Breed ID - Breed - Points per Question

Breed ID - Description

Part	Contestant	Judge
1	B	B
2	B	A
3	A	B
4	C	C
5	A	B
6		C
7	B	E
8	B	D
9	E	E
10	B	E

Breed ID - Description - Points per ID

Breed ID Total

Equipment ID - Equipment

Part	Contestant	Judge
1	Identification A	Identification C
2	Identification A	Identification B
3	Identification	Identification H
4	Identification C	Identification A
5	Identification	Identification I
6	Identification D	Identification H
7	Identification	Identification C
8	Identification B	Identification E
9	Identification	Identification C
10	Identification E	Identification G

Equipment ID - Equipment - Points per ID

Equipment ID - Use

Equipment ID - Use - Points per ID

Equipment ID Total

Feed ID - Feed

Part	Contestant	Judge
1		Identification F
2		Identification E
3		Identification F
4		Identification C
5		Identification D
6		Identification E
7		Identification I
8		Identification F
9		Identification E
10		Identification G

Feed ID - Feed - Points per ID

Feed ID - Class.

Part	Contestant	Judge
1		Identification A
2		Identification A
3		Identification C
4		Identification *
5		Identification B
6		Identification B
7		Identification A
8		Identification B
9		Identification A
10		Identification A

Feed ID - Class. - Points per ID

Feed ID Total

Identification Total

Team Quality Assurance

Part	Contestant	Judge
1	B	B
2	A	C
3	D	B
4	C	C
5	A	A
6		B
7		A
8		D
9		D
10		B
11		D
12		B
13		D
14		B
15		C

Team Quality Assurance - Points per Question

Team Questions

Team Questions - Points per Question

Team Keep/Cull

Team Activity Total

Practicum 1

Practicum 2

Practicum 3

AWS100: Thursday, September 24, 2026