Indiana Southwest Region Livestock Skillathon
Sep 12, 2026
Skill-a-thon - Jr
Overall

ID: 1003 - -
Team Name: Bloomfield FFA - Jr
Participant Name:
LAKOTA BAULT
Individual Rank: 2
Individual Total Score: 199
Team Rank: 1
Team Total Score: 565

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
 
Placing Class 4
 
Placing Class 5
 
Placing Class 6
 
Placing Class 7
 
Placing Class 8
 
Placing Sum
 
Individual Quality Assurance Quiz
PartContestantJudge
1BB
2BC
3DD
4CA
5AA
6BB
7CC
8AC
9CC
10DA
Individual Quality Assurance - Points per Question2
12
Industry Quiz
PartContestantJudge
1BB
2BB
3CA
4AA
5DB
6CD
7DD
8DD
9CC
10DC
11BB
12BB
13AB
14CA
15DA
16AB
17CC
18AD
19CC
20DD
Industry Quiz - Points per Question2
22
Questions
Questions - Points per Question2
 
Meat ID - Species
PartContestantJudge
1Identification BIdentification B
2Identification BIdentification B
3Identification PIdentification P
4Identification PIdentification P
5Identification LIdentification P
6Identification PIdentification L
7Identification LIdentification B
8Identification LIdentification L
9Identification BIdentification B
10Identification BIdentification P
Meat ID - Points per Species1
6
Meat ID - Primal
PartContestantJudge
1Identification DIdentification A
2Identification IIdentification F
3Identification HIdentification B
4Identification BIdentification B
5Identification CIdentification J
6Identification AIdentification H
7Identification IIdentification E
8Identification DIdentification G
9Identification AIdentification B
10Identification GIdentification C
Meat ID - Points per Primal1
1
Meat ID - Retail
PartContestantJudge
1Identification GIdentification G
2Identification AIdentification A
3Identification EIdentification E
4Identification GIdentification G
5Identification JIdentification I
6Identification FIdentification F
7Identification HIdentification H
8Identification GIdentification G
9Identification CIdentification C
10Identification EIdentification E
Meat ID - Points per Retail2
18
Meat ID - Cookery
Meat ID - Points per Cookery1
 
Meat ID Total
25
Breed ID - Breed
PartContestantJudge
1DD
2CC
3DD
4DC
5EE
6DD
7BB
8CC
9BB
10AD
Breed ID - Breed - Points per Question5
40
Breed ID - Description
Breed ID - Description - Points per ID2
 
Breed ID Total
40
Equipment ID - Equipment
PartContestantJudge
1Identification BIdentification B
2Identification IIdentification I
3Identification FIdentification F
4Identification CIdentification C
5Identification IIdentification I
6Identification GIdentification G
7Identification JIdentification J
8Identification EIdentification E
9Identification GIdentification G
10Identification IIdentification I
Equipment ID - Equipment - Points per ID5
50
Equipment ID - Use
PartContestantJudge
1Identification  
2Identification  
3Identification  
4Identification  
5Identification  
6Identification  
7Identification J 
8Identification  
9Identification  
10Identification I 
Equipment ID - Use - Points per ID0
0
Equipment ID Total
50
Feed ID - Feed
PartContestantJudge
1Identification EIdentification E
2Identification AIdentification A
3Identification HIdentification H
4Identification GIdentification G
5Identification IIdentification I
6Identification CIdentification C
7Identification GIdentification G
8Identification CIdentification C
9Identification FIdentification F
10Identification IIdentification I
Feed ID - Feed - Points per ID5
50
Feed ID - Class.
PartContestantJudge
1Identification  
2Identification  
3Identification  
4Identification  
5Identification  
6Identification  
7Identification  
8Identification  
9Identification C 
Feed ID - Class. - Points per ID2
0
Feed ID Total
50
Identification Total
165
Team Quality Assurance
Team Quality Assurance - Points per Question2
 
Team Questions
Team Questions - Points per Question2
 
Team Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Thursday, September 24, 2026