Indiana Southwest Region Livestock Skillathon
Sep 12, 2026
Skill-a-thon - Jr
Overall

ID: 1006 - 3 -
Team Name: Jasper FFA Jr 1
Participant Name:
AVA GREENWELL
Individual Rank: 17
Individual Total Score: 157
Team Rank: 2
Team Total Score: 545

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
 
Placing Class 4
 
Placing Class 5
 
Placing Class 6
 
Placing Class 7
 
Placing Class 8
 
Placing Sum
 
Individual Quality Assurance Quiz
PartContestantJudge
1BB
2AC
3DD
4DA
5BA
6BB
7DC
8DC
9CC
10AA
Individual Quality Assurance - Points per Question2
10
Industry Quiz
PartContestantJudge
1BB
2AB
3AA
4DA
5BB
6AD
7BD
8CD
9BC
10DC
11AB
12BB
13DB
14CA
15AA
16CB
17CC
18AD
19BC
20DD
Industry Quiz - Points per Question2
14
Questions
Questions - Points per Question2
 
Meat ID - Species
PartContestantJudge
1Identification BIdentification B
2Identification BIdentification B
3Identification PIdentification P
4Identification PIdentification P
5Identification PIdentification P
6Identification LIdentification L
7Identification BIdentification B
8Identification BIdentification L
9Identification PIdentification B
10Identification PIdentification P
Meat ID - Points per Species1
8
Meat ID - Primal
PartContestantJudge
1Identification AIdentification A
2Identification IIdentification F
3Identification HIdentification B
4Identification IIdentification B
5Identification CIdentification J
6Identification HIdentification H
7Identification Identification E
8Identification GIdentification G
9Identification BIdentification B
10Identification CIdentification C
Meat ID - Points per Primal1
5
Meat ID - Retail
PartContestantJudge
1Identification GIdentification G
2Identification AIdentification A
3Identification HIdentification E
4Identification BIdentification G
5Identification EIdentification I
6Identification BIdentification F
7Identification GIdentification H
8Identification GIdentification G
9Identification CIdentification C
10Identification EIdentification E
Meat ID - Points per Retail2
10
Meat ID - Cookery
Meat ID - Points per Cookery1
 
Meat ID Total
23
Breed ID - Breed
PartContestantJudge
1DD
2CC
3DD
4DC
5EE
6DD
7BB
8EC
9BB
10DD
Breed ID - Breed - Points per Question5
40
Breed ID - Description
Breed ID - Description - Points per ID2
 
Breed ID Total
40
Equipment ID - Equipment
PartContestantJudge
1Identification BIdentification B
2Identification IIdentification I
3Identification EIdentification F
4Identification CIdentification C
5Identification IIdentification I
6Identification GIdentification G
7Identification JIdentification J
8Identification EIdentification E
9Identification GIdentification G
10Identification IIdentification I
Equipment ID - Equipment - Points per ID5
45
Equipment ID - Use
Equipment ID - Use - Points per ID0
 
Equipment ID Total
45
Feed ID - Feed
PartContestantJudge
1Identification EIdentification E
2Identification FIdentification A
3Identification EIdentification H
4Identification FIdentification G
5Identification AIdentification I
6Identification CIdentification C
7Identification AIdentification G
8Identification CIdentification C
9Identification FIdentification F
10Identification IIdentification I
Feed ID - Feed - Points per ID5
25
Feed ID - Class.
Feed ID - Class. - Points per ID2
 
Feed ID Total
25
Identification Total
133
Team Quality Assurance
Team Quality Assurance - Points per Question2
 
Team Questions
Team Questions - Points per Question2
 
Team Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Thursday, September 24, 2026