Indiana Southwest Region Livestock Skillathon
Sep 12, 2026
Skill-a-thon - Jr
Overall

ID: 1008 - -
Team Name: North Knox FFA Jr 1
Participant Name:
DYLAN HROEDER
Individual Rank: 43
Individual Total Score: 90
Team Rank: 14
Team Total Score: 286

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
 
Placing Class 4
 
Placing Class 5
 
Placing Class 6
 
Placing Class 7
 
Placing Class 8
 
Placing Sum
 
Individual Quality Assurance Quiz
PartContestantJudge
1BB
2BC
3BD
4CA
5BA
6AB
7BC
8BC
9DC
10AA
Individual Quality Assurance - Points per Question2
4
Industry Quiz
PartContestantJudge
1BB
2BB
3CA
4CA
5DB
6CD
7AD
8CD
9CC
10BC
11AB
12BB
13BB
14DA
15BA
16AB
17CC
18DD
19BC
20DD
Industry Quiz - Points per Question2
16
Questions
Questions - Points per Question2
 
Meat ID - Species
PartContestantJudge
1Identification BIdentification B
2Identification BIdentification B
3Identification PIdentification P
4Identification LIdentification P
5Identification BIdentification P
6Identification BIdentification L
7Identification BIdentification B
8Identification BIdentification L
9Identification BIdentification B
10Identification LIdentification P
Meat ID - Points per Species1
5
Meat ID - Primal
PartContestantJudge
1Identification AIdentification A
2Identification FIdentification F
3Identification HIdentification B
4Identification GIdentification B
5Identification AIdentification J
6Identification BIdentification H
7Identification HIdentification E
8Identification GIdentification G
9Identification BIdentification B
10Identification DIdentification C
Meat ID - Points per Primal1
4
Meat ID - Retail
PartContestantJudge
1Identification FIdentification G
2Identification FIdentification A
3Identification BIdentification E
4Identification BIdentification G
5Identification CIdentification I
6Identification AIdentification F
7Identification HIdentification H
8Identification GIdentification G
9Identification AIdentification C
10Identification EIdentification E
Meat ID - Points per Retail2
6
Meat ID - Cookery
Meat ID - Points per Cookery1
 
Meat ID Total
15
Breed ID - Breed
PartContestantJudge
1BD
2CC
3CD
4BC
5EE
6BD
7BB
8BC
9DB
10DD
Breed ID - Breed - Points per Question5
20
Breed ID - Description
Breed ID - Description - Points per ID2
 
Breed ID Total
20
Equipment ID - Equipment
PartContestantJudge
1Identification BIdentification B
2Identification HIdentification I
3Identification FIdentification F
4Identification CIdentification C
5Identification GIdentification I
6Identification AIdentification G
7Identification JIdentification J
8Identification EIdentification E
9Identification GIdentification G
10Identification DIdentification I
Equipment ID - Equipment - Points per ID5
30
Equipment ID - Use
Equipment ID - Use - Points per ID0
 
Equipment ID Total
30
Feed ID - Feed
PartContestantJudge
1Identification AIdentification E
2Identification CIdentification A
3Identification CIdentification H
4Identification BIdentification G
5Identification BIdentification I
6Identification HIdentification C
7Identification *Identification G
8Identification FIdentification C
9Identification FIdentification F
10Identification BIdentification I
Feed ID - Feed - Points per ID5
5
Feed ID - Class.
Feed ID - Class. - Points per ID2
 
Feed ID Total
5
Identification Total
70
Team Quality Assurance
Team Quality Assurance - Points per Question2
 
Team Questions
Team Questions - Points per Question2
 
Team Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Thursday, September 24, 2026