WADE ALBRECHT - North Knox FFA Jr 3 - Skill-a-thon - Jr - Indiana Southwest Region Livestock Skillathon

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Indiana Southwest Region Livestock Skillathon
Sep 12, 2026
Skill-a-thon - Jr

Overall

ID:	1010 - -
Team Name:	North Knox FFA Jr 3
Participant Name:	WADE ALBRECHT
Individual Rank:	56
Individual Total Score:	59
Team Rank:	17
Team Total Score:	119

Definition

Responses

Score

Placing Class 1

Placing Class 2

Placing Class 3

Placing Class 4

Placing Class 5

Placing Class 6

Placing Class 7

Placing Class 8

Placing Sum

Individual Quality Assurance Quiz

Part	Contestant	Judge
1		B
2		C
3		D
4		A
5		A
6		B
7		C
8		C
9		C
10		A

Individual Quality Assurance - Points per Question

Industry Quiz

Part	Contestant	Judge
1		B
2		B
3		A
4		A
5		B
6		D
7		D
8		D
9		C
10		C
11		B
12		B
13		B
14		A
15		A
16		B
17		C
18		D
19		C
20		D

Industry Quiz - Points per Question

Questions

Questions - Points per Question

Meat ID - Species

Part	Contestant	Judge
1	Identification B	Identification B
2	Identification L	Identification B
3	Identification B	Identification P
4	Identification B	Identification P
5	Identification L	Identification P
6	Identification P	Identification L
7	Identification B	Identification B
8	Identification L	Identification L
9	Identification P	Identification B
10	Identification L	Identification P

Meat ID - Points per Species

Meat ID - Primal

Part	Contestant	Judge
1	Identification J	Identification A
2	Identification D	Identification F
3	Identification B	Identification B
4	Identification A	Identification B
5	Identification J	Identification J
6	Identification E	Identification H
7	Identification F	Identification E
8	Identification C	Identification G
9	Identification H	Identification B
10	Identification J	Identification C

Meat ID - Points per Primal

Meat ID - Retail

Part	Contestant	Judge
1	Identification B	Identification G
2	Identification	Identification A
3	Identification J	Identification E
4	Identification J	Identification G
5	Identification D	Identification I
6	Identification F	Identification F
7	Identification H	Identification H
8	Identification J	Identification G
9	Identification E	Identification C
10	Identification D	Identification E

Meat ID - Points per Retail

Meat ID - Cookery

Part	Contestant	Judge
1	Identification 3
2	Identification 1
3	Identification 2
4	Identification 2
5	Identification 1
6	Identification 1
7	Identification 3
8	Identification 2
9	Identification 2
10	Identification 2

Meat ID - Points per Cookery

Meat ID Total

Breed ID - Breed

Part	Contestant	Judge
1	E	D
2	B	C
3	D	D
4	C	C
5	A	E
6	D	D
7	A	B
8	C	C
9	E	B
10	B	D

Breed ID - Breed - Points per Question

Breed ID - Description

Breed ID - Description - Points per ID

Breed ID Total

Equipment ID - Equipment

Part	Contestant	Judge
1	Identification G	Identification B
2	Identification B	Identification I
3	Identification F	Identification F
4	Identification B	Identification C
5	Identification E	Identification I
6	Identification G	Identification G
7	Identification J	Identification J
8	Identification G	Identification E
9	Identification G	Identification G
10	Identification D	Identification I

Equipment ID - Equipment - Points per ID

Equipment ID - Use

Equipment ID - Use - Points per ID

Equipment ID Total

Feed ID - Feed

Part	Contestant	Judge
1	Identification A	Identification E
2	Identification B	Identification A
3	Identification F	Identification H
4	Identification C	Identification G
5	Identification F	Identification I
6	Identification H	Identification C
7	Identification A	Identification G
8	Identification C	Identification C
9	Identification F	Identification F
10	Identification A	Identification I

Feed ID - Feed - Points per ID

Feed ID - Class.

Feed ID - Class. - Points per ID

Feed ID Total

Identification Total

Team Quality Assurance

Team Quality Assurance - Points per Question

Team Questions

Team Questions - Points per Question

Team Keep/Cull

Team Activity Total

Practicum 1

Practicum 2

Practicum 3

AWS100: Thursday, September 24, 2026