Indiana Southwest Region Livestock Skillathon
Sep 12, 2026
Skill-a-thon - Jr
Overall

ID: 1011 - -
Team Name: Orleans FFA Jr 1
Participant Name:
SOPHIA HALLA TT
Individual Rank: 41
Individual Total Score: 96
Team Rank: 6
Team Total Score: 464

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
 
Placing Class 4
 
Placing Class 5
 
Placing Class 6
 
Placing Class 7
 
Placing Class 8
 
Placing Sum
 
Individual Quality Assurance Quiz
PartContestantJudge
1BB
2AC
3DD
4CA
5AA
6AB
7CC
8CC
9BC
10BA
Individual Quality Assurance - Points per Question2
10
Industry Quiz
PartContestantJudge
1BB
2AB
3AA
4CA
5BB
6CD
7BD
8CD
9CC
10BC
11AB
12BB
13DB
14DA
15AA
16AB
17CC
18AD
19DC
20DD
Industry Quiz - Points per Question2
16
Questions
Questions - Points per Question2
 
Meat ID - Species
PartContestantJudge
1Identification BIdentification B
2Identification BIdentification B
3Identification PIdentification P
4Identification BIdentification P
5Identification BIdentification P
6Identification BIdentification L
7Identification BIdentification B
8Identification BIdentification L
9Identification PIdentification B
10Identification LIdentification P
Meat ID - Points per Species1
4
Meat ID - Primal
PartContestantJudge
1Identification FIdentification A
2Identification DIdentification F
3Identification HIdentification B
4Identification AIdentification B
5Identification EIdentification J
6Identification CIdentification H
7Identification BIdentification E
8Identification HIdentification G
9Identification FIdentification B
10Identification AIdentification C
Meat ID - Points per Primal1
0
Meat ID - Retail
PartContestantJudge
1Identification AIdentification G
2Identification AIdentification A
3Identification HIdentification E
4Identification DIdentification G
5Identification BIdentification I
6Identification CIdentification F
7Identification HIdentification H
8Identification BIdentification G
9Identification CIdentification C
10Identification GIdentification E
Meat ID - Points per Retail2
6
Meat ID - Cookery
Meat ID - Points per Cookery1
 
Meat ID Total
10
Breed ID - Breed
PartContestantJudge
1DD
2CC
3CD
4DC
5EE
6BD
7BB
8CC
9CB
10DD
Breed ID - Breed - Points per Question5
30
Breed ID - Description
Breed ID - Description - Points per ID2
 
Breed ID Total
30
Equipment ID - Equipment
PartContestantJudge
1Identification HIdentification B
2Identification HIdentification I
3Identification HIdentification F
4Identification HIdentification C
5Identification IIdentification I
6Identification BIdentification G
7Identification Identification J
8Identification HIdentification E
9Identification FIdentification G
10Identification DIdentification I
Equipment ID - Equipment - Points per ID5
5
Equipment ID - Use
Equipment ID - Use - Points per ID0
 
Equipment ID Total
5
Feed ID - Feed
PartContestantJudge
1Identification EIdentification E
2Identification CIdentification A
3Identification CIdentification H
4Identification GIdentification G
5Identification CIdentification I
6Identification AIdentification C
7Identification GIdentification G
8Identification CIdentification C
9Identification FIdentification F
10Identification AIdentification I
Feed ID - Feed - Points per ID5
25
Feed ID - Class.
Feed ID - Class. - Points per ID2
 
Feed ID Total
25
Identification Total
70
Team Quality Assurance
Team Quality Assurance - Points per Question2
 
Team Questions
Team Questions - Points per Question2
 
Team Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Thursday, September 24, 2026