Indiana Southwest Region Livestock Skillathon
Sep 12, 2026
Skill-a-thon - Jr
Overall

ID: 1014 - -
Team Name: Paoli FFA Jr
Participant Name:
EMMY BOWMAN
Individual Rank: 29
Individual Total Score: 129
Team Rank: 4
Team Total Score: 485

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
 
Placing Class 4
 
Placing Class 5
 
Placing Class 6
 
Placing Class 7
 
Placing Class 8
 
Placing Sum
 
Individual Quality Assurance Quiz
PartContestantJudge
1BB
2DC
3DD
4DA
5BA
6BB
7CC
8CC
9CC
10AA
Individual Quality Assurance - Points per Question2
14
Industry Quiz
PartContestantJudge
1CB
2BB
3CA
4CA
5BB
6AD
7CD
8AD
9AC
10DC
11BB
12BB
13AB
14CA
15DA
16CB
17CC
18DD
19CC
20DD
Industry Quiz - Points per Question2
16
Questions
Questions - Points per Question2
 
Meat ID - Species
PartContestantJudge
1Identification BIdentification B
2Identification LIdentification B
3Identification LIdentification P
4Identification PIdentification P
5Identification BIdentification P
6Identification LIdentification L
7Identification PIdentification B
8Identification BIdentification L
9Identification LIdentification B
10Identification BIdentification P
Meat ID - Points per Species1
3
Meat ID - Primal
PartContestantJudge
1Identification EIdentification A
2Identification AIdentification F
3Identification HIdentification B
4Identification BIdentification B
5Identification CIdentification J
6Identification DIdentification H
7Identification HIdentification E
8Identification BIdentification G
9Identification CIdentification B
10Identification EIdentification C
Meat ID - Points per Primal1
1
Meat ID - Retail
PartContestantJudge
1Identification GIdentification G
2Identification GIdentification A
3Identification EIdentification E
4Identification EIdentification G
5Identification GIdentification I
6Identification FIdentification F
7Identification BIdentification H
8Identification GIdentification G
9Identification CIdentification C
10Identification JIdentification E
Meat ID - Points per Retail2
10
Meat ID - Cookery
Meat ID - Points per Cookery1
 
Meat ID Total
14
Breed ID - Breed
PartContestantJudge
1DD
2CC
3DD
4CC
5EE
6CD
7AB
8EC
9BB
10DD
Breed ID - Breed - Points per Question5
35
Breed ID - Description
Breed ID - Description - Points per ID2
 
Breed ID Total
35
Equipment ID - Equipment
PartContestantJudge
1Identification BIdentification B
2Identification IIdentification I
3Identification FIdentification F
4Identification CIdentification C
5Identification IIdentification I
6Identification GIdentification G
7Identification JIdentification J
8Identification AIdentification E
9Identification GIdentification G
10Identification DIdentification I
Equipment ID - Equipment - Points per ID5
40
Equipment ID - Use
Equipment ID - Use - Points per ID0
 
Equipment ID Total
40
Feed ID - Feed
PartContestantJudge
1Identification EIdentification E
2Identification FIdentification A
3Identification FIdentification H
4Identification BIdentification G
5Identification EIdentification I
6Identification CIdentification C
7Identification IIdentification G
8Identification BIdentification C
9Identification JIdentification F
10Identification CIdentification I
Feed ID - Feed - Points per ID5
10
Feed ID - Class.
Feed ID - Class. - Points per ID2
 
Feed ID Total
10
Identification Total
99
Team Quality Assurance
Team Quality Assurance - Points per Question2
 
Team Questions
Team Questions - Points per Question2
 
Team Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Thursday, September 24, 2026