Indiana Southwest Region Livestock Skillathon
Sep 12, 2026
Skill-a-thon - Jr
Overall

ID: 1014 - -
Team Name: Paoli FFA Jr
Participant Name:
NATHAN ADAMS
Individual Rank: 13
Individual Total Score: 163
Team Rank: 4
Team Total Score: 485

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
 
Placing Class 4
 
Placing Class 5
 
Placing Class 6
 
Placing Class 7
 
Placing Class 8
 
Placing Sum
 
Individual Quality Assurance Quiz
PartContestantJudge
1CB
2CC
3DD
4AA
5AA
6BB
7CC
8CC
9CC
10BA
Individual Quality Assurance - Points per Question2
16
Industry Quiz
PartContestantJudge
1BB
2BB
3CA
4AA
5BB
6AD
7DD
8CD
9BC
10DC
11AB
12BB
13BB
14CA
15AA
16CB
17CC
18CD
19BC
20DD
Industry Quiz - Points per Question2
20
Questions
Questions - Points per Question2
 
Meat ID - Species
PartContestantJudge
1Identification BIdentification B
2Identification BIdentification B
3Identification PIdentification P
4Identification PIdentification P
5Identification BIdentification P
6Identification LIdentification L
7Identification PIdentification B
8Identification PIdentification L
9Identification PIdentification B
10Identification BIdentification P
Meat ID - Points per Species1
5
Meat ID - Primal
PartContestantJudge
1Identification AIdentification A
2Identification Identification F
3Identification CIdentification B
4Identification JIdentification B
5Identification FIdentification J
6Identification CIdentification H
7Identification DIdentification E
8Identification GIdentification G
9Identification CIdentification B
10Identification GIdentification C
Meat ID - Points per Primal1
2
Meat ID - Retail
PartContestantJudge
1Identification GIdentification G
2Identification FIdentification A
3Identification BIdentification E
4Identification HIdentification G
5Identification BIdentification I
6Identification EIdentification F
7Identification HIdentification H
8Identification GIdentification G
9Identification CIdentification C
10Identification EIdentification E
Meat ID - Points per Retail2
10
Meat ID - Cookery
Meat ID - Points per Cookery1
 
Meat ID Total
17
Breed ID - Breed
PartContestantJudge
1DD
2CC
3DD
4DC
5EE
6DD
7BB
8CC
9BB
10DD
Breed ID - Breed - Points per Question5
45
Breed ID - Description
Breed ID - Description - Points per ID2
 
Breed ID Total
45
Equipment ID - Equipment
PartContestantJudge
1Identification BIdentification B
2Identification IIdentification I
3Identification FIdentification F
4Identification CIdentification C
5Identification IIdentification I
6Identification GIdentification G
7Identification JIdentification J
8Identification EIdentification E
9Identification GIdentification G
10Identification DIdentification I
Equipment ID - Equipment - Points per ID5
45
Equipment ID - Use
Equipment ID - Use - Points per ID0
 
Equipment ID Total
45
Feed ID - Feed
PartContestantJudge
1Identification EIdentification E
2Identification FIdentification A
3Identification GIdentification H
4Identification BIdentification G
5Identification IIdentification I
6Identification AIdentification C
7Identification DIdentification G
8Identification CIdentification C
9Identification FIdentification F
10Identification AIdentification I
Feed ID - Feed - Points per ID5
20
Feed ID - Class.
Feed ID - Class. - Points per ID2
 
Feed ID Total
20
Identification Total
127
Team Quality Assurance
Team Quality Assurance - Points per Question2
 
Team Questions
Team Questions - Points per Question2
 
Team Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Thursday, September 24, 2026