Indiana Southwest Region Livestock Skillathon
Sep 12, 2026
Skill-a-thon - Jr
Overall

ID: 1018 - 1 -
Team Name: South Knox FFA Jr 1
Participant Name:
GAVIN KIXMILLER
Individual Rank: 24
Individual Total Score: 147
Team Rank: 7
Team Total Score: 443

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
 
Placing Class 4
 
Placing Class 5
 
Placing Class 6
 
Placing Class 7
 
Placing Class 8
 
Placing Sum
 
Individual Quality Assurance Quiz
PartContestantJudge
1CB
2BC
3DD
4AA
5AA
6BB
7CC
8CC
9DC
10BA
Individual Quality Assurance - Points per Question2
12
Industry Quiz
PartContestantJudge
1BB
2AB
3BA
4CA
5AB
6DD
7CD
8DD
9CC
10AC
11BB
12AB
13AB
14DA
15CA
16BB
17DC
18AD
19BC
20DD
Industry Quiz - Points per Question2
14
Questions
Questions - Points per Question2
 
Meat ID - Species
PartContestantJudge
1Identification BIdentification B
2Identification BIdentification B
3Identification PIdentification P
4Identification LIdentification P
5Identification BIdentification P
6Identification BIdentification L
7Identification LIdentification B
8Identification PIdentification L
9Identification LIdentification B
10Identification BIdentification P
Meat ID - Points per Species1
3
Meat ID - Primal
PartContestantJudge
1Identification IIdentification A
2Identification IIdentification F
3Identification FIdentification B
4Identification BIdentification B
5Identification EIdentification J
6Identification HIdentification H
7Identification GIdentification E
8Identification DIdentification G
9Identification CIdentification B
10Identification AIdentification C
Meat ID - Points per Primal1
2
Meat ID - Retail
PartContestantJudge
1Identification BIdentification G
2Identification HIdentification A
3Identification EIdentification E
4Identification JIdentification G
5Identification BIdentification I
6Identification DIdentification F
7Identification HIdentification H
8Identification GIdentification G
9Identification HIdentification C
10Identification JIdentification E
Meat ID - Points per Retail2
6
Meat ID - Cookery
Meat ID - Points per Cookery1
 
Meat ID Total
11
Breed ID - Breed
PartContestantJudge
1DD
2CC
3BD
4EC
5EE
6DD
7BB
8CC
9BB
10DD
Breed ID - Breed - Points per Question5
40
Breed ID - Description
Breed ID - Description - Points per ID2
 
Breed ID Total
40
Equipment ID - Equipment
PartContestantJudge
1Identification BIdentification B
2Identification IIdentification I
3Identification FIdentification F
4Identification CIdentification C
5Identification IIdentification I
6Identification GIdentification G
7Identification JIdentification J
8Identification EIdentification E
9Identification GIdentification G
10Identification IIdentification I
Equipment ID - Equipment - Points per ID5
50
Equipment ID - Use
Equipment ID - Use - Points per ID0
 
Equipment ID Total
50
Feed ID - Feed
PartContestantJudge
1Identification EIdentification E
2Identification AIdentification A
3Identification FIdentification H
4Identification GIdentification G
5Identification BIdentification I
6Identification AIdentification C
7Identification DIdentification G
8Identification BIdentification C
9Identification FIdentification F
10Identification FIdentification I
Feed ID - Feed - Points per ID5
20
Feed ID - Class.
Feed ID - Class. - Points per ID2
 
Feed ID Total
20
Identification Total
121
Team Quality Assurance
Team Quality Assurance - Points per Question2
 
Team Questions
Team Questions - Points per Question2
 
Team Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Thursday, September 24, 2026