PRESLEY DEVINE - South Knox FFA Jr 2 - Skill-a-thon - Jr - Indiana Southwest Region Livestock Skillathon

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Indiana Southwest Region Livestock Skillathon
Sep 12, 2026
Skill-a-thon - Jr

Overall

ID:	1019 - 1 -
Team Name:	South Knox FFA Jr 2
Participant Name:	PRESLEY DEVINE
Individual Rank:	50
Individual Total Score:	80
Team Rank:	10
Team Total Score:	325

Definition

Responses

Score

Placing Class 1

Placing Class 2

Placing Class 3

Placing Class 4

Placing Class 5

Placing Class 6

Placing Class 7

Placing Class 8

Placing Sum

Individual Quality Assurance Quiz

Part	Contestant	Judge
1	B	B
2	A	C
3	D	D
4	B	A
5	A	A
6	B	B
7	D	C
8	C	C
9	A	C
10	B	A
11	C
12	A
13	E
14	D
15	C
16	B
18	E
19	A
20	B
21	E
22	B
23	D
24	A
25	C
26	B
27	B
28	D
29	A
30	C

Individual Quality Assurance - Points per Question

Industry Quiz

Part	Contestant	Judge
1	D	B
2	D	B
3	B	A
4	D	A
5	B	B
6	B	D
7	C	D
8	B	D
9	B	C
10	D	C
11	B	B
12	A	B
13	B	B
14	C	A
15	C	A
16	D	B
17		C
18	D	D
19	B	C
20	D	D
21	B
22	E
23	D
24	C
25	A
26	C
27	B
28	D
29	A
30	E

Industry Quiz - Points per Question

Questions

Questions - Points per Question

Meat ID - Species

Part	Contestant	Judge
1	Identification B	Identification B
2	Identification L	Identification B
3	Identification B	Identification P
4	Identification B	Identification P
5	Identification B	Identification P
6	Identification P	Identification L
7	Identification L	Identification B
8	Identification L	Identification L
9	Identification B	Identification B
10	Identification B	Identification P

Meat ID - Points per Species

Meat ID - Primal

Part	Contestant	Judge
1	Identification J	Identification A
2	Identification B	Identification F
3	Identification H	Identification B
4	Identification D	Identification B
5	Identification C	Identification J
6	Identification H	Identification H
7	Identification I	Identification E
8	Identification J	Identification G
9	Identification A	Identification B
10	Identification B	Identification C

Meat ID - Points per Primal

Meat ID - Retail

Part	Contestant	Judge
1	Identification C	Identification G
2	Identification H	Identification A
3	Identification	Identification E
4	Identification B	Identification G
5	Identification B	Identification I
6	Identification G	Identification F
7	Identification F	Identification H
8	Identification G	Identification G
9	Identification C	Identification C
10	Identification E	Identification E

Meat ID - Points per Retail

Meat ID - Cookery

Meat ID - Points per Cookery

Meat ID Total

Breed ID - Breed

Part	Contestant	Judge
1	A	D
2	E	C
3	C	D
4	D	C
5	B	E
6	C	D
7	B	B
8	A	C
9	E	B
10	C	D

Breed ID - Breed - Points per Question

Breed ID - Description

Breed ID - Description - Points per ID

Breed ID Total

Equipment ID - Equipment

Part	Contestant	Judge
1	Identification B	Identification B
2	Identification G	Identification I
3	Identification J	Identification F
4	Identification A	Identification C
5	Identification I	Identification I
6	Identification F	Identification G
7	Identification E	Identification J
8	Identification F	Identification E
9	Identification G	Identification G
10	Identification D	Identification I

Equipment ID - Equipment - Points per ID

Equipment ID - Use

Equipment ID - Use - Points per ID

Equipment ID Total

Feed ID - Feed

Part	Contestant	Judge
1	Identification E	Identification E
2	Identification A	Identification A
3	Identification E	Identification H
4	Identification G	Identification G
5	Identification I	Identification I
6	Identification C	Identification C
7	Identification J	Identification G
8	Identification B	Identification C
9	Identification F	Identification F
10	Identification A	Identification I

Feed ID - Feed - Points per ID

Feed ID - Class.

Feed ID - Class. - Points per ID

Feed ID Total

Identification Total

Team Quality Assurance

Team Quality Assurance - Points per Question

Team Questions

Team Questions - Points per Question

Team Keep/Cull

Team Activity Total

Practicum 1

Practicum 2

Practicum 3

AWS100: Thursday, September 24, 2026