HERSCHEL STEIMEL - North Knox FFA Jr IND - Skill-a-thon - Jr - Indiana Southwest Region Livestock Skillathon

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Indiana Southwest Region Livestock Skillathon
Sep 12, 2026
Skill-a-thon - Jr

Overall

ID:	1022 - 1 -
Team Name:	North Knox FFA Jr IND
Participant Name:	HERSCHEL STEIMEL
Individual Rank:	51
Individual Total Score:	79
Team Rank:	19
Team Total Score:	79

Definition

Responses

Score

Placing Class 1

Placing Class 2

Placing Class 3

Placing Class 4

Placing Class 5

Placing Class 6

Placing Class 7

Placing Class 8

Placing Sum

Individual Quality Assurance Quiz

Part	Contestant	Judge
1	D	B
2	A	C
3	B	D
4	B	A
5	D	A
6	A	B
7	E	C
8	B	C
9	D	C
10	B	A
11	B
12	E
13	C
14	A
15	C
16	E
17	C
18	B
19	C
20	B
21	B
22	C
23	E
24	A
25	B
26	C
27	D
28	A
29	E
30	B

Individual Quality Assurance - Points per Question

Industry Quiz

Part	Contestant	Judge
1	A	B
2	C	B
3	B	A
4	A	A
5	D	B
6	B	D
7	C	D
8	D	D
9	C	C
10		C
11	D	B
12		B
13	C	B
14	E	A
15	A	A
16	C	B
17	D	C
18	D	D
19	B	C
20	D	D
21	A
22	E
23	C
24	B
25	B
26	E
27	A
28	C
29	B
30	D

Industry Quiz - Points per Question

Questions

Part	Contestant	Judge
5	3
6	3

Questions - Points per Question

Meat ID - Species

Part	Contestant	Judge
1	Identification L	Identification B
2	Identification P	Identification B
3	Identification B	Identification P
4	Identification P	Identification P
5	Identification L	Identification P
6	Identification B	Identification L
7	Identification P	Identification B
8	Identification P	Identification L
9	Identification L	Identification B
10	Identification B	Identification P

Meat ID - Points per Species

Meat ID - Primal

Part	Contestant	Judge
1	Identification F	Identification A
2	Identification D	Identification F
3	Identification C	Identification B
4	Identification E	Identification B
5	Identification	Identification J
6	Identification D	Identification H
7	Identification E	Identification E
8	Identification E	Identification G
9	Identification A	Identification B
10	Identification C	Identification C

Meat ID - Points per Primal

Meat ID - Retail

Part	Contestant	Judge
1	Identification B	Identification G
2	Identification H	Identification A
3	Identification F	Identification E
4	Identification G	Identification G
5	Identification C	Identification I
6	Identification D	Identification F
7	Identification H	Identification H
8	Identification J	Identification G
9	Identification H	Identification C
10	Identification G	Identification E

Meat ID - Points per Retail

Meat ID - Cookery

Meat ID - Points per Cookery

Meat ID Total

Breed ID - Breed

Part	Contestant	Judge
1	D	D
2	A	C
3	B	D
4	B	C
5	A	E
6	D	D
7	B	B
8	D	C
9	B	B
10	D	D

Breed ID - Breed - Points per Question

Breed ID - Description

Breed ID - Description - Points per ID

Breed ID Total

Equipment ID - Equipment

Part	Contestant	Judge
1	Identification H	Identification B
2	Identification G	Identification I
3	Identification F	Identification F
4	Identification C	Identification C
5	Identification I	Identification I
6	Identification B	Identification G
7	Identification J	Identification J
8	Identification E	Identification E
9	Identification H	Identification G
10	Identification D	Identification I

Equipment ID - Equipment - Points per ID

Equipment ID - Use

Equipment ID - Use - Points per ID

Equipment ID Total

Feed ID - Feed

Part	Contestant	Judge
1	Identification A	Identification E
2	Identification F	Identification A
3	Identification G	Identification H
4	Identification G	Identification G
5	Identification E	Identification I
6	Identification A	Identification C
7	Identification H	Identification G
8	Identification J	Identification C
9	Identification F	Identification F
10	Identification C	Identification I

Feed ID - Feed - Points per ID

Feed ID - Class.

Feed ID - Class. - Points per ID

Feed ID Total

Identification Total

Team Quality Assurance

Team Quality Assurance - Points per Question

Team Questions

Team Questions - Points per Question

Team Keep/Cull

Team Activity Total

Practicum 1

Practicum 2

Practicum 3

AWS100: Thursday, September 24, 2026