Indiana Southwest Region Livestock Skillathon
Sep 12, 2026
Skill-a-thon - Jr
Overall

ID: 1020 - -
Team Name: Tell City FFA Jr
Participant Name:
FALYNN LITT LE
Individual Rank: 34
Individual Total Score: 116
Team Rank: 12
Team Total Score: 307

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
 
Placing Class 4
 
Placing Class 5
 
Placing Class 6
 
Placing Class 7
 
Placing Class 8
 
Placing Sum
 
Individual Quality Assurance Quiz
PartContestantJudge
1BB
2AC
3DD
4DA
5AA
6BB
7AC
8CC
9CC
10DA
Individual Quality Assurance - Points per Question2
12
Industry Quiz
PartContestantJudge
1BB
2BB
3CA
4DA
5BB
6CD
7CD
8BD
9BC
10DC
11BB
12BB
13DB
14CA
15AA
16AB
17BC
18AD
19CC
20DD
Industry Quiz - Points per Question2
16
Questions
Questions - Points per Question2
 
Meat ID - Species
PartContestantJudge
1Identification BIdentification B
2Identification LIdentification B
3Identification PIdentification P
4Identification PIdentification P
5Identification BIdentification P
6Identification BIdentification L
7Identification BIdentification B
8Identification LIdentification L
9Identification BIdentification B
10Identification LIdentification P
Meat ID - Points per Species1
6
Meat ID - Primal
PartContestantJudge
1Identification FIdentification A
2Identification DIdentification F
3Identification HIdentification B
4Identification DIdentification B
5Identification EIdentification J
6Identification BIdentification H
7Identification IIdentification E
8Identification EIdentification G
9Identification DIdentification B
10Identification JIdentification C
Meat ID - Points per Primal1
0
Meat ID - Retail
PartContestantJudge
1Identification BIdentification G
2Identification JIdentification A
3Identification HIdentification E
4Identification HIdentification G
5Identification BIdentification I
6Identification HIdentification F
7Identification HIdentification H
8Identification JIdentification G
9Identification IIdentification C
10Identification HIdentification E
Meat ID - Points per Retail2
2
Meat ID - Cookery
Meat ID - Points per Cookery1
 
Meat ID Total
8
Breed ID - Breed
PartContestantJudge
1DD
2EC
3BD
4BC
5EE
6DD
7BB
8EC
9BB
10BD
Breed ID - Breed - Points per Question5
25
Breed ID - Description
Breed ID - Description - Points per ID2
 
Breed ID Total
25
Equipment ID - Equipment
PartContestantJudge
1Identification BIdentification B
2Identification HIdentification I
3Identification FIdentification F
4Identification CIdentification C
5Identification EIdentification I
6Identification FIdentification G
7Identification JIdentification J
8Identification EIdentification E
9Identification GIdentification G
10Identification DIdentification I
Equipment ID - Equipment - Points per ID5
30
Equipment ID - Use
Equipment ID - Use - Points per ID0
 
Equipment ID Total
30
Feed ID - Feed
PartContestantJudge
1Identification EIdentification E
2Identification CIdentification A
3Identification CIdentification H
4Identification GIdentification G
5Identification CIdentification I
6Identification DIdentification C
7Identification GIdentification G
8Identification CIdentification C
9Identification FIdentification F
10Identification CIdentification I
Feed ID - Feed - Points per ID5
25
Feed ID - Class.
Feed ID - Class. - Points per ID2
 
Feed ID Total
25
Identification Total
88
Team Quality Assurance
Team Quality Assurance - Points per Question2
 
Team Questions
Team Questions - Points per Question2
 
Team Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Thursday, September 24, 2026