Indiana Northwest Region Livestock Skillathon
Sep 09, 2026
Northwest Senior Division
Overall

ID: 2001 - 4 -
Team Name: Tippecanoe Valley 4-H
Participant Name:
KATHIE VERMILLION
Individual Rank: 87
Individual Total Score: 165
Team Rank: 17
Team Total Score: 545

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
 
Placing Class 4
 
Placing Class 5
 
Placing Class 6
 
Placing Class 7
 
Placing Class 8
 
Placing Sum
 
Individual Quality Assurance Quiz
PartContestantJudge
1DC
2CC
3DD
4EE
5AD
6BB
7CB
8BD
9CC
10DD
11BA
12DD
13DB
14AB
15CC
16CC
17DC
18AA
19CB
20DD
Individual Quality Assurance - Points per Question2
22
Industry Quiz
PartContestantJudge
1DD
2AD
3AC
4CB
5BC
6BD
7BC
8BB
9AC
10DD
11AA
12BB
13DA
14DB
15CC
16DA
17CC
18AB
19BD
20CB
21BD
22CB
23AD
24BA
25AC
Industry Quiz - Points per Question2
14
Questions
Questions - Points per Question2
 
Meat ID - Species
PartContestantJudge
1Identification BIdentification B
2Identification BIdentification B
3Identification PIdentification P
4Identification BIdentification P
5Identification PIdentification P
6Identification LIdentification L
7Identification BIdentification L
8Identification BIdentification L
9Identification PIdentification B
10Identification BIdentification P
Meat ID - Points per Species1
5
Meat ID - Primal
PartContestantJudge
1Identification FIdentification C
2Identification JIdentification D
3Identification IIdentification I
4Identification FIdentification D
5Identification JIdentification J
6Identification HIdentification I
7Identification HIdentification G
8Identification CIdentification I
9Identification CIdentification B
10Identification FIdentification G
Meat ID - Points per Primal1
2
Meat ID - Retail
PartContestantJudge
1Identification BIdentification A
2Identification EIdentification G
3Identification AIdentification C
4Identification FIdentification D
5Identification IIdentification I
6Identification IIdentification G
7Identification JIdentification D
8Identification EIdentification B
9Identification CIdentification F
10Identification JIdentification E
Meat ID - Points per Retail2
2
Meat ID - Cookery
PartContestantJudge
1Identification 3Identification 1
2Identification 2Identification 1
3Identification 1Identification 3
4Identification 2Identification 3
5Identification 2Identification 1
6Identification 2Identification 3
7Identification 2Identification 1
8Identification 3Identification 3
9Identification 1Identification 2
10Identification 3Identification 3
Meat ID - Points per Cookery1
2
Meat ID Total
11
Breed ID - Breed
PartContestantJudge
1DD
2CC
3DD
4CC
5EE
6DD
7AA
8BB
9BB
10DD
Breed ID - Breed - Points per Question3
30
Breed ID - Description
PartContestantJudge
1AC
2CC
3CC
4AD
5DD
6EB
7AA
8BB
9AA
10DD
Breed ID - Description - Points per ID2
14
Breed ID Total
44
Equipment ID - Equipment
PartContestantJudge
1Identification DIdentification D
2Identification CIdentification C
3Identification BIdentification B
4Identification DIdentification D
5Identification IIdentification D
6Identification JIdentification J
7Identification GIdentification G
8Identification DIdentification D
9Identification AIdentification G
10Identification BIdentification B
Equipment ID - Equipment - Points per ID5
40
Equipment ID - Use
Equipment ID - Use - Points per ID0
 
Equipment ID Total
40
Feed ID - Feed
PartContestantJudge
1Identification BIdentification G
2Identification AIdentification A
3Identification HIdentification H
4Identification CIdentification C
5Identification CIdentification I
6Identification EIdentification E
7Identification FIdentification F
8Identification JIdentification J
9Identification FIdentification F
10Identification AIdentification A
Feed ID - Feed - Points per ID3
24
Feed ID - Class.
PartContestantJudge
1Identification AIdentification A
2Identification AIdentification A
3Identification BIdentification A
4Identification BIdentification B
5Identification CIdentification B
6Identification CIdentification C
7Identification BIdentification A
8Identification AIdentification A
9Identification BIdentification A
10Identification CIdentification B
Feed ID - Class. - Points per ID2
10
Feed ID Total
34
Identification Total
129
Team Quality Assurance
Team Quality Assurance - Points per Question2
 
Team Questions
Team Questions - Points per Question2
 
Team Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Thursday, September 24, 2026