HARPER HAZELTON - Knox - Northwest Senior Division - Indiana Northwest Region Livestock Skillathon

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Indiana Northwest Region Livestock Skillathon
Sep 09, 2026
Northwest Senior Division

Overall

ID:	2018 - 2 -
Team Name:	Knox
Participant Name:	HARPER HAZELTON
Individual Rank:	61
Individual Total Score:	181
Team Rank:	11
Team Total Score:	599

Definition

Responses

Score

Placing Class 1

Placing Class 2

Placing Class 3

Placing Class 4

Part	Contestant	Judge
4	2341

Placing Class 5

Placing Class 6

Part	Contestant	Judge
7	3241

Placing Class 7

Placing Class 8

Placing Sum

Individual Quality Assurance Quiz

Part	Contestant	Judge
1	C	C
2	C	C
3	D	D
4	E	E
5	C	D
6	A	B
7	C	B
8	D	D
9	C	C
10	D	D
11	B	A
12	D	D
13	B	B
14	B	B
15	C	C
16	C	C
17	A	C
18	A	A
19	B	B
20	A	D

Individual Quality Assurance - Points per Question

Industry Quiz

Part	Contestant	Judge
1	A	D
2	A	D
3	B	C
4	B	B
5	C	C
6	D	D
7	D	C
8	B	B
9	D	C
10	D	D
11	D	A
12	B	B
13	B	A
14	D	B
15	C	C
16	B	A
17	C	C
18	D	B
19	B	D
20	B	B
21	D	D
22	B	B
23	A	D
24	B	A
25	D	C

Industry Quiz - Points per Question

Questions

Part	Contestant	Judge
3	2
4	2
6	1
7	1
8	4

Questions - Points per Question

Meat ID - Species

Part	Contestant	Judge
1	Identification L	Identification B
2	Identification L	Identification B
3	Identification P	Identification P
4	Identification L	Identification P
5	Identification P	Identification P
6	Identification P	Identification L
7	Identification B	Identification L
8	Identification P	Identification L
9	Identification B	Identification B
10	Identification B	Identification P

Meat ID - Points per Species

Meat ID - Primal

Part	Contestant	Judge
1	Identification F	Identification C
2	Identification E	Identification D
3	Identification I	Identification I
4	Identification D	Identification D
5	Identification B	Identification J
6	Identification H	Identification I
7	Identification C	Identification G
8	Identification G	Identification I
9	Identification B	Identification B
10	Identification G	Identification G

Meat ID - Points per Primal

Meat ID - Retail

Part	Contestant	Judge
1	Identification I	Identification A
2	Identification H	Identification G
3	Identification C	Identification C
4	Identification G	Identification D
5	Identification B	Identification I
6	Identification G	Identification G
7	Identification I	Identification D
8	Identification H	Identification B
9	Identification F	Identification F
10	Identification E	Identification E

Meat ID - Points per Retail

Meat ID - Cookery

Part	Contestant	Judge
1	Identification 3	Identification 1
2	Identification 2	Identification 1
3	Identification 2	Identification 3
4	Identification 1	Identification 3
5	Identification 3	Identification 1
6	Identification 2	Identification 3
7	Identification 3	Identification 1
8	Identification 3	Identification 3
9	Identification 1	Identification 2
10	Identification 2	Identification 3

Meat ID - Points per Cookery

Meat ID Total

Breed ID - Breed

Part	Contestant	Judge
1	D	D
2	D	C
3	D	D
4	C	C
5	E	E
6	D	D
7	A	A
8	E	B
9	B	B
10	D	D

Breed ID - Breed - Points per Question

Breed ID - Description

Part	Contestant	Judge
1	C	C
2	E	C
3	C	C
4	B	D
5	B	D
6	D	B
7	A	A
8	C	B
9	A	A
10	D	D

Breed ID - Description - Points per ID

Breed ID Total

Equipment ID - Equipment

Part	Contestant	Judge
1	Identification D	Identification D
2	Identification C	Identification C
3	Identification B	Identification B
4	Identification D	Identification D
5	Identification F	Identification D
6	Identification J	Identification J
7	Identification G	Identification G
8	Identification D	Identification D
9	Identification J	Identification G
10	Identification B	Identification B

Equipment ID - Equipment - Points per ID

Equipment ID - Use

Part	Contestant	Judge
1	Identification H
2	Identification G
3	Identification F
4	Identification *
5	Identification E
6	Identification F
7	Identification G
8	Identification H
9	Identification A

Equipment ID - Use - Points per ID

Equipment ID Total

Feed ID - Feed

Part	Contestant	Judge
1	Identification G	Identification G
2	Identification G	Identification A
3	Identification H	Identification H
4	Identification C	Identification C
5	Identification I	Identification I
6	Identification E	Identification E
7	Identification F	Identification F
8	Identification J	Identification J
9	Identification F	Identification F
10	Identification A	Identification A

Feed ID - Feed - Points per ID

Feed ID - Class.

Part	Contestant	Judge
1	Identification A	Identification A
2	Identification A	Identification A
3	Identification C	Identification A
4	Identification B	Identification B
5	Identification B	Identification B
6	Identification C	Identification C
7	Identification B	Identification A
8	Identification A	Identification A
9	Identification A	Identification A
10	Identification C	Identification B

Feed ID - Class. - Points per ID

Feed ID Total

Identification Total

131

Team Quality Assurance

Team Quality Assurance - Points per Question

Team Questions

Team Questions - Points per Question

Team Keep/Cull

Team Activity Total

Practicum 1

Practicum 2

Practicum 3

AWS100: Thursday, September 24, 2026