Indiana Northwest Region Livestock Skillathon
Sep 09, 2026
Northwest Junior Division
Overall

ID: 1016 - 2 -
Team Name: South Newton
Participant Name:
ADLEIGH MCDERMITT
Individual Rank: 46
Individual Total Score: 135
Team Rank: 18
Team Total Score: 363

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
 
Placing Class 4
 
Placing Class 5
 
Placing Class 6
 
Placing Class 7
 
Placing Class 8
 
Placing Sum
 
Individual Quality Assurance Quiz
PartContestantJudge
1CB
2BC
3DD
4AA
5AA
6BB
7DC
8CC
9CC
10DA
Individual Quality Assurance - Points per Question2
12
Industry Quiz
PartContestantJudge
1BB
2CB
3BA
4DA
5AB
6BD
7DD
8BD
9DC
10CC
11BB
12BB
13DB
14DA
15AA
16CB
17CC
18AD
19BC
20AD
Industry Quiz - Points per Question2
14
Questions
Questions - Points per Question2
 
Meat ID - Species
PartContestantJudge
1Identification BIdentification B
2Identification LIdentification B
3Identification PIdentification P
4Identification BIdentification P
5Identification BIdentification P
6Identification BIdentification L
7Identification BIdentification B
8Identification PIdentification L
9Identification LIdentification B
10Identification BIdentification P
Meat ID - Points per Species1
3
Meat ID - Primal
PartContestantJudge
1Identification GIdentification A
2Identification HIdentification F
3Identification HIdentification B
4Identification BIdentification B
5Identification CIdentification J
6Identification HIdentification H
7Identification IIdentification E
8Identification GIdentification G
9Identification DIdentification B
10Identification GIdentification C
Meat ID - Points per Primal1
3
Meat ID - Retail
PartContestantJudge
1Identification AIdentification G
2Identification GIdentification A
3Identification EIdentification E
4Identification FIdentification G
5Identification DIdentification I
6Identification IIdentification F
7Identification HIdentification H
8Identification HIdentification G
9Identification CIdentification C
10Identification EIdentification E
Meat ID - Points per Retail2
8
Meat ID - Cookery
PartContestantJudge
1Identification 3 
Meat ID - Points per Cookery1
0
Meat ID Total
14
Breed ID - Breed
PartContestantJudge
1DD
2CC
3CD
4BC
5EE
6CD
7BB
8CC
9DB
10DD
Breed ID - Breed - Points per Question5
30
Breed ID - Description
Breed ID - Description - Points per ID2
 
Breed ID Total
30
Equipment ID - Equipment
PartContestantJudge
1Identification BIdentification B
2Identification IIdentification I
3Identification FIdentification F
4Identification CIdentification C
5Identification IIdentification I
6Identification FIdentification G
7Identification JIdentification J
8Identification BIdentification E
9Identification GIdentification G
10Identification DIdentification I
Equipment ID - Equipment - Points per ID5
35
Equipment ID - Use
Equipment ID - Use - Points per ID0
 
Equipment ID Total
35
Feed ID - Feed
PartContestantJudge
1Identification EIdentification E
2Identification EIdentification A
3Identification GIdentification H
4Identification GIdentification G
5Identification CIdentification I
6Identification CIdentification C
7Identification CIdentification G
8Identification CIdentification C
9Identification FIdentification F
10Identification IIdentification I
Feed ID - Feed - Points per ID5
30
Feed ID - Class.
Feed ID - Class. - Points per ID2
 
Feed ID Total
30
Identification Total
109
Team Quality Assurance
Team Quality Assurance - Points per Question2
 
Team Questions
Team Questions - Points per Question2
 
Team Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Thursday, September 24, 2026