Indiana Northwest Region Livestock Skillathon
Sep 09, 2026
Northwest Junior Division
Overall

ID: 1013 - 3 -
Team Name: Oregon Davis
Participant Name:
KASE ORR
Individual Rank: 26
Individual Total Score: 162
Team Rank: 9
Team Total Score: 474

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
 
Placing Class 4
 
Placing Class 5
 
Placing Class 6
 
Placing Class 7
 
Placing Class 8
 
Placing Sum
 
Individual Quality Assurance Quiz
PartContestantJudge
1BB
2CC
3DD
4DA
5BA
6BB
7CC
8AC
9CC
10BA
Individual Quality Assurance - Points per Question2
12
Industry Quiz
PartContestantJudge
1BB
2DB
3BA
4AA
5CB
6BD
7BD
8CD
9AC
10DC
11AB
12BB
13DB
14CA
15AA
16CB
17CC
18AD
19BC
20AD
Industry Quiz - Points per Question2
10
Questions
Questions - Points per Question2
 
Meat ID - Species
PartContestantJudge
1Identification BIdentification B
2Identification PIdentification B
3Identification LIdentification P
4Identification LIdentification P
5Identification PIdentification P
6Identification LIdentification L
7Identification BIdentification B
8Identification LIdentification L
9Identification LIdentification B
10Identification BIdentification P
Meat ID - Points per Species1
5
Meat ID - Primal
PartContestantJudge
1Identification AIdentification A
2Identification DIdentification F
3Identification IIdentification B
4Identification IIdentification B
5Identification EIdentification J
6Identification HIdentification H
7Identification EIdentification E
8Identification EIdentification G
9Identification BIdentification B
10Identification GIdentification C
Meat ID - Points per Primal1
4
Meat ID - Retail
PartContestantJudge
1Identification DIdentification G
2Identification BIdentification A
3Identification BIdentification E
4Identification IIdentification G
5Identification BIdentification I
6Identification IIdentification F
7Identification HIdentification H
8Identification JIdentification G
9Identification CIdentification C
10Identification EIdentification E
Meat ID - Points per Retail2
6
Meat ID - Cookery
Meat ID - Points per Cookery1
 
Meat ID Total
15
Breed ID - Breed
PartContestantJudge
1DD
2CC
3DD
4CC
5EE
6DD
7BB
8BC
9BB
10DD
Breed ID - Breed - Points per Question5
45
Breed ID - Description
Breed ID - Description - Points per ID2
 
Breed ID Total
45
Equipment ID - Equipment
PartContestantJudge
1Identification BIdentification B
2Identification IIdentification I
3Identification FIdentification F
4Identification CIdentification C
5Identification IIdentification I
6Identification GIdentification G
7Identification JIdentification J
8Identification DIdentification E
9Identification GIdentification G
10Identification DIdentification I
Equipment ID - Equipment - Points per ID5
40
Equipment ID - Use
Equipment ID - Use - Points per ID0
 
Equipment ID Total
40
Feed ID - Feed
PartContestantJudge
1Identification EIdentification E
2Identification AIdentification A
3Identification HIdentification H
4Identification GIdentification G
5Identification CIdentification I
6Identification CIdentification C
7Identification GIdentification G
8Identification CIdentification C
9Identification JIdentification F
10Identification IIdentification I
Feed ID - Feed - Points per ID5
40
Feed ID - Class.
Feed ID - Class. - Points per ID2
 
Feed ID Total
40
Identification Total
140
Team Quality Assurance
Team Quality Assurance - Points per Question2
 
Team Questions
Team Questions - Points per Question2
 
Team Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Thursday, September 24, 2026