Indiana Northwest Region Livestock Skillathon
Sep 09, 2026
Northwest Junior Division
Overall

ID: 1016 - 4 -
Team Name: South Newton
Participant Name:
LOGAN MINTER
Individual Rank: 57
Individual Total Score: 122
Team Rank: 18
Team Total Score: 363

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
 
Placing Class 4
 
Placing Class 5
 
Placing Class 6
 
Placing Class 7
 
Placing Class 8
 
Placing Sum
 
Individual Quality Assurance Quiz
PartContestantJudge
1BB
2CC
3DD
4AA
5AA
6CB
7BC
8CC
9CC
10DA
Individual Quality Assurance - Points per Question2
14
Industry Quiz
PartContestantJudge
1BB
2DB
3BA
4CA
5DB
6BD
7BD
8DD
9CC
10DC
11AB
12BB
13CB
14BA
15BA
16AB
17CC
18AD
19AC
20DD
Industry Quiz - Points per Question2
12
Questions
Questions - Points per Question2
 
Meat ID - Species
PartContestantJudge
1Identification BIdentification B
2Identification BIdentification B
3Identification PIdentification P
4Identification PIdentification P
5Identification LIdentification P
6Identification PIdentification L
7Identification PIdentification B
8Identification PIdentification L
9Identification LIdentification B
10Identification BIdentification P
Meat ID - Points per Species1
4
Meat ID - Primal
PartContestantJudge
1Identification EIdentification A
2Identification FIdentification F
3Identification HIdentification B
4Identification GIdentification B
5Identification IIdentification J
6Identification CIdentification H
7Identification IIdentification E
8Identification EIdentification G
9Identification CIdentification B
10Identification GIdentification C
Meat ID - Points per Primal1
1
Meat ID - Retail
PartContestantJudge
1Identification AIdentification G
2Identification BIdentification A
3Identification IIdentification E
4Identification BIdentification G
5Identification EIdentification I
6Identification IIdentification F
7Identification FIdentification H
8Identification GIdentification G
9Identification CIdentification C
10Identification EIdentification E
Meat ID - Points per Retail2
6
Meat ID - Cookery
Meat ID - Points per Cookery1
 
Meat ID Total
11
Breed ID - Breed
PartContestantJudge
1DD
2AC
3CD
4DC
5EE
6DD
7BB
8CC
9BB
10ED
Breed ID - Breed - Points per Question5
30
Breed ID - Description
Breed ID - Description - Points per ID2
 
Breed ID Total
30
Equipment ID - Equipment
PartContestantJudge
1Identification BIdentification B
2Identification EIdentification I
3Identification FIdentification F
4Identification JIdentification C
5Identification IIdentification I
6Identification GIdentification G
7Identification JIdentification J
8Identification IIdentification E
9Identification GIdentification G
10Identification CIdentification I
Equipment ID - Equipment - Points per ID5
30
Equipment ID - Use
Equipment ID - Use - Points per ID0
 
Equipment ID Total
30
Feed ID - Feed
PartContestantJudge
1Identification EIdentification E
2Identification FIdentification A
3Identification CIdentification H
4Identification CIdentification G
5Identification GIdentification I
6Identification CIdentification C
7Identification GIdentification G
8Identification CIdentification C
9Identification JIdentification F
10Identification IIdentification I
Feed ID - Feed - Points per ID5
25
Feed ID - Class.
Feed ID - Class. - Points per ID2
 
Feed ID Total
25
Identification Total
96
Team Quality Assurance
Team Quality Assurance - Points per Question2
 
Team Questions
Team Questions - Points per Question2
 
Team Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Thursday, September 24, 2026