Indiana Northwest Region Livestock Skillathon
Sep 09, 2026
Northwest Junior Division
Overall

ID: 1015 - -
Team Name: South Central Union Mills
Participant Name:
QUINN WINTER
Individual Rank: 64
Individual Total Score: 110
Team Rank: 15
Team Total Score: 408

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
 
Placing Class 4
 
Placing Class 5
 
Placing Class 6
 
Placing Class 7
 
Placing Class 8
 
Placing Sum
 
Individual Quality Assurance Quiz
PartContestantJudge
1BB
2DC
3DD
4AA
5AA
6BB
7DC
8CC
9CC
10BA
Individual Quality Assurance - Points per Question2
14
Industry Quiz
PartContestantJudge
1BB
2BB
3DA
4DA
5CB
6BD
7DD
8DD
9CC
10AC
11AB
12BB
13DB
14CA
15BA
16CB
17AC
18DD
19BC
20BD
Industry Quiz - Points per Question2
14
Questions
Questions - Points per Question2
 
Meat ID - Species
PartContestantJudge
1Identification BIdentification B
2Identification BIdentification B
3Identification BIdentification P
4Identification BIdentification P
5Identification BIdentification P
6Identification LIdentification L
7Identification BIdentification B
8Identification PIdentification L
9Identification PIdentification B
10Identification BIdentification P
Meat ID - Points per Species1
4
Meat ID - Primal
PartContestantJudge
1Identification IIdentification A
2Identification FIdentification F
3Identification BIdentification B
4Identification BIdentification B
5Identification EIdentification J
6Identification HIdentification H
7Identification EIdentification E
8Identification GIdentification G
9Identification GIdentification B
10Identification CIdentification C
Meat ID - Points per Primal1
7
Meat ID - Retail
PartContestantJudge
1Identification GIdentification G
2Identification AIdentification A
3Identification AIdentification E
4Identification GIdentification G
5Identification BIdentification I
6Identification FIdentification F
7Identification HIdentification H
8Identification GIdentification G
9Identification CIdentification C
10Identification EIdentification E
Meat ID - Points per Retail2
16
Meat ID - Cookery
PartContestantJudge
1Identification 1 
2Identification 1 
3Identification 1 
4Identification 1 
5Identification 1 
6Identification 1 
7Identification 3 
8Identification 3 
9Identification 3 
10Identification 3 
Meat ID - Points per Cookery1
0
Meat ID Total
27
Breed ID - Breed
PartContestantJudge
1BD
2AC
3DD
4EC
5DE
6DD
7CB
8BC
9BB
10CD
Breed ID - Breed - Points per Question5
15
Breed ID - Description
Breed ID - Description - Points per ID2
 
Breed ID Total
15
Equipment ID - Equipment
PartContestantJudge
1Identification GIdentification B
2Identification IIdentification I
3Identification FIdentification F
4Identification CIdentification C
5Identification IIdentification I
6Identification GIdentification G
7Identification JIdentification J
8Identification GIdentification E
9Identification GIdentification G
10Identification DIdentification I
Equipment ID - Equipment - Points per ID5
35
Equipment ID - Use
Equipment ID - Use - Points per ID0
 
Equipment ID Total
35
Feed ID - Feed
PartContestantJudge
1Identification GIdentification E
2Identification EIdentification A
3Identification GIdentification H
4Identification EIdentification G
5Identification JIdentification I
6Identification AIdentification C
7Identification JIdentification G
8Identification BIdentification C
9Identification FIdentification F
10Identification AIdentification I
Feed ID - Feed - Points per ID5
5
Feed ID - Class.
Feed ID - Class. - Points per ID2
 
Feed ID Total
5
Identification Total
82
Team Quality Assurance
Team Quality Assurance - Points per Question2
 
Team Questions
Team Questions - Points per Question2
 
Team Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Thursday, September 24, 2026