Indiana Northwest Region Livestock Skillathon
Sep 09, 2026
Northwest Junior Division
Overall

ID: 1020 - 4 -
Team Name: Tri County
Participant Name:
BOWYN BAHLER
Individual Rank: 65
Individual Total Score: 109
Team Rank: 10
Team Total Score: 440

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
 
Placing Class 4
 
Placing Class 5
 
Placing Class 6
 
Placing Class 7
 
Placing Class 8
 
Placing Sum
 
Individual Quality Assurance Quiz
PartContestantJudge
1BB
2CC
3DD
4DA
5AA
6DB
7CC
8CC
9AC
10BA
Individual Quality Assurance - Points per Question2
12
Industry Quiz
PartContestantJudge
1DB
2BB
3BA
4CA
5BB
6DD
7BD
8CD
9DC
10AC
11BB
12BB
13AB
14DA
15DA
16AB
17CC
18AD
19CC
20DD
Industry Quiz - Points per Question2
16
Questions
Questions - Points per Question2
 
Meat ID - Species
PartContestantJudge
1Identification BIdentification B
2Identification BIdentification B
3Identification LIdentification P
4Identification PIdentification P
5Identification BIdentification P
6Identification BIdentification L
7Identification LIdentification B
8Identification BIdentification L
9Identification LIdentification B
10Identification BIdentification P
Meat ID - Points per Species1
3
Meat ID - Primal
PartContestantJudge
1Identification EIdentification A
2Identification DIdentification F
3Identification FIdentification B
4Identification HIdentification B
5Identification EIdentification J
6Identification HIdentification H
7Identification JIdentification E
8Identification EIdentification G
9Identification DIdentification B
10Identification GIdentification C
Meat ID - Points per Primal1
1
Meat ID - Retail
PartContestantJudge
1Identification GIdentification G
2Identification AIdentification A
3Identification EIdentification E
4Identification EIdentification G
5Identification BIdentification I
6Identification IIdentification F
7Identification HIdentification H
8Identification IIdentification G
9Identification CIdentification C
10Identification EIdentification E
Meat ID - Points per Retail2
12
Meat ID - Cookery
PartContestantJudge
1Identification 3 
2Identification 3 
3Identification 2 
4Identification 2 
5Identification * 
6Identification 2 
7Identification 2 
8Identification * 
9Identification * 
10Identification * 
Meat ID - Points per Cookery1
0
Meat ID Total
16
Breed ID - Breed
PartContestantJudge
1DD
2EC
3BD
4CC
5BE
6DD
7BB
8BC
9EB
10DD
Breed ID - Breed - Points per Question5
25
Breed ID - Description
Breed ID - Description - Points per ID2
 
Breed ID Total
25
Equipment ID - Equipment
PartContestantJudge
1Identification BIdentification B
2Identification BIdentification I
3Identification FIdentification F
4Identification JIdentification C
5Identification HIdentification I
6Identification FIdentification G
7Identification FIdentification J
8Identification EIdentification E
9Identification FIdentification G
10Identification DIdentification I
Equipment ID - Equipment - Points per ID5
15
Equipment ID - Use
PartContestantJudge
1Identification  
2Identification  
3Identification  
4Identification I 
Equipment ID - Use - Points per ID0
0
Equipment ID Total
15
Feed ID - Feed
PartContestantJudge
1Identification BIdentification E
2Identification FIdentification A
3Identification HIdentification H
4Identification GIdentification G
5Identification CIdentification I
6Identification CIdentification C
7Identification GIdentification G
8Identification HIdentification C
9Identification FIdentification F
10Identification CIdentification I
Feed ID - Feed - Points per ID5
25
Feed ID - Class.
Feed ID - Class. - Points per ID2
 
Feed ID Total
25
Identification Total
81
Team Quality Assurance
Team Quality Assurance - Points per Question2
 
Team Questions
Team Questions - Points per Question2
 
Team Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Thursday, September 24, 2026