Indiana Northwest Region Livestock Skillathon
Sep 09, 2026
Northwest Junior Division
Overall

ID: 1011 - 1 -
Team Name: Lewis Cass IND
Participant Name:
KENLY N SCOTT
Individual Rank: 61
Individual Total Score: 118
Team Rank: 23
Team Total Score: 118

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
 
Placing Class 4
 
Placing Class 5
 
Placing Class 6
 
Placing Class 7
 
Placing Class 8
 
Placing Sum
 
Individual Quality Assurance Quiz
PartContestantJudge
1CB
2CC
3DD
4CA
5AA
6BB
7DC
8CC
9DC
10DA
Individual Quality Assurance - Points per Question2
10
Industry Quiz
PartContestantJudge
1DB
2CB
3DA
4DA
5BB
6CD
7DD
8BD
9AC
10DC
11BB
12AB
13DB
14DA
15DA
16AB
17AC
18AD
19BC
20DD
Industry Quiz - Points per Question2
8
Questions
Questions - Points per Question2
 
Meat ID - Species
PartContestantJudge
1Identification BIdentification B
2Identification BIdentification B
3Identification PIdentification P
4Identification PIdentification P
5Identification PIdentification P
6Identification LIdentification L
7Identification BIdentification B
8Identification LIdentification L
9Identification PIdentification B
10Identification BIdentification P
Meat ID - Points per Species1
8
Meat ID - Primal
PartContestantJudge
1Identification IIdentification A
2Identification BIdentification F
3Identification GIdentification B
4Identification GIdentification B
5Identification GIdentification J
6Identification BIdentification H
7Identification GIdentification E
8Identification EIdentification G
9Identification FIdentification B
10Identification GIdentification C
Meat ID - Points per Primal1
0
Meat ID - Retail
PartContestantJudge
1Identification GIdentification G
2Identification AIdentification A
3Identification BIdentification E
4Identification HIdentification G
5Identification EIdentification I
6Identification IIdentification F
7Identification HIdentification H
8Identification GIdentification G
9Identification CIdentification C
10Identification EIdentification E
Meat ID - Points per Retail2
12
Meat ID - Cookery
Meat ID - Points per Cookery1
 
Meat ID Total
20
Breed ID - Breed
PartContestantJudge
1DD
2CC
3CD
4DC
5EE
6BD
7BB
8CC
9BB
10AD
Breed ID - Breed - Points per Question5
30
Breed ID - Description
Breed ID - Description - Points per ID2
 
Breed ID Total
30
Equipment ID - Equipment
PartContestantJudge
1Identification HIdentification B
2Identification IIdentification I
3Identification AIdentification F
4Identification AIdentification C
5Identification HIdentification I
6Identification GIdentification G
7Identification FIdentification J
8Identification EIdentification E
9Identification GIdentification G
10Identification DIdentification I
Equipment ID - Equipment - Points per ID5
20
Equipment ID - Use
Equipment ID - Use - Points per ID0
 
Equipment ID Total
20
Feed ID - Feed
PartContestantJudge
1Identification EIdentification E
2Identification FIdentification A
3Identification EIdentification H
4Identification GIdentification G
5Identification DIdentification I
6Identification CIdentification C
7Identification GIdentification G
8Identification CIdentification C
9Identification FIdentification F
10Identification CIdentification I
Feed ID - Feed - Points per ID5
30
Feed ID - Class.
Feed ID - Class. - Points per ID2
 
Feed ID Total
30
Identification Total
100
Team Quality Assurance
Team Quality Assurance - Points per Question2
 
Team Questions
Team Questions - Points per Question2
 
Team Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Thursday, September 24, 2026