Indiana Northwest Region Livestock Skillathon
Sep 09, 2026
Northwest Junior Division
Overall

ID: 1003 - 3 -
Team Name: Argos #1
Participant Name:
CALEB MCCAY
Individual Rank: 27
Individual Total Score: 160
Team Rank: 3
Team Total Score: 510

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
 
Placing Class 4
 
Placing Class 5
 
Placing Class 6
 
Placing Class 7
 
Placing Class 8
 
Placing Sum
 
Individual Quality Assurance Quiz
PartContestantJudge
1BB
2BC
3CD
4AA
5BA
6BB
7DC
8BC
9DC
10BA
Individual Quality Assurance - Points per Question2
6
Industry Quiz
PartContestantJudge
1DB
2BB
3CA
4DA
5BB
6CD
7DD
8CD
9CC
10DC
11CB
12BB
13AB
14DA
15BA
16CB
17CC
18DD
19CC
20AD
Industry Quiz - Points per Question2
16
Questions
Questions - Points per Question2
 
Meat ID - Species
PartContestantJudge
1Identification BIdentification B
2Identification LIdentification B
3Identification PIdentification P
4Identification PIdentification P
5Identification PIdentification P
6Identification BIdentification L
7Identification PIdentification B
8Identification BIdentification L
9Identification LIdentification B
10Identification BIdentification P
Meat ID - Points per Species1
4
Meat ID - Primal
PartContestantJudge
1Identification EIdentification A
2Identification HIdentification F
3Identification JIdentification B
4Identification JIdentification B
5Identification HIdentification J
6Identification HIdentification H
7Identification EIdentification E
8Identification GIdentification G
9Identification BIdentification B
10Identification GIdentification C
Meat ID - Points per Primal1
4
Meat ID - Retail
PartContestantJudge
1Identification GIdentification G
2Identification IIdentification A
3Identification BIdentification E
4Identification JIdentification G
5Identification EIdentification I
6Identification IIdentification F
7Identification HIdentification H
8Identification GIdentification G
9Identification CIdentification C
10Identification EIdentification E
Meat ID - Points per Retail2
10
Meat ID - Cookery
Meat ID - Points per Cookery1
 
Meat ID Total
18
Breed ID - Breed
PartContestantJudge
1DD
2CC
3DD
4DC
5EE
6DD
7BB
8EC
9BB
10DD
Breed ID - Breed - Points per Question5
40
Breed ID - Description
Breed ID - Description - Points per ID2
 
Breed ID Total
40
Equipment ID - Equipment
PartContestantJudge
1Identification BIdentification B
2Identification JIdentification I
3Identification FIdentification F
4Identification CIdentification C
5Identification IIdentification I
6Identification GIdentification G
7Identification JIdentification J
8Identification BIdentification E
9Identification GIdentification G
10Identification IIdentification I
Equipment ID - Equipment - Points per ID5
40
Equipment ID - Use
Equipment ID - Use - Points per ID0
 
Equipment ID Total
40
Feed ID - Feed
PartContestantJudge
1Identification EIdentification E
2Identification AIdentification A
3Identification HIdentification H
4Identification GIdentification G
5Identification IIdentification I
6Identification FIdentification C
7Identification GIdentification G
8Identification CIdentification C
9Identification JIdentification F
10Identification IIdentification I
Feed ID - Feed - Points per ID5
40
Feed ID - Class.
Feed ID - Class. - Points per ID2
 
Feed ID Total
40
Identification Total
138
Team Quality Assurance
Team Quality Assurance - Points per Question2
 
Team Questions
Team Questions - Points per Question2
 
Team Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Thursday, September 24, 2026