PARIS FRANCO - Lewis Cass #2 - Northwest Junior Division - Indiana Northwest Region Livestock Skillathon

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Indiana Northwest Region Livestock Skillathon
Sep 09, 2026
Northwest Junior Division

Overall

ID:	1010 - 3 -
Team Name:	Lewis Cass #2
Participant Name:	PARIS FRANCO
Individual Rank:	78
Individual Total Score:	74
Team Rank:	21
Team Total Score:	285

Definition

Responses

Score

Placing Class 1

Placing Class 2

Placing Class 3

Placing Class 4

Placing Class 5

Placing Class 6

Placing Class 7

Placing Class 8

Placing Sum

Individual Quality Assurance Quiz

Part	Contestant	Judge
1	A	B
2	C	C
3	C	D
4	B	A
5	A	A
6	A	B
7	D	C
8	B	C
9	D	C
10	B	A
11	A
13	B
19	B

Individual Quality Assurance - Points per Question

Industry Quiz

Part	Contestant	Judge
1	A	B
2	B	B
3	C	A
4	C	A
5	B	B
6	A	D
7	D	D
8	C	D
9	A	C
10	A	C
11	D	B
12	B	B
13	D	B
14	D	A
15	D	A
16	A	B
17	D	C
18	D	D
19	B	C
20	A	D

Industry Quiz - Points per Question

Questions

Questions - Points per Question

Meat ID - Species

Part	Contestant	Judge
1	Identification P	Identification B
2	Identification B	Identification B
3	Identification L	Identification P
4	Identification L	Identification P
5	Identification P	Identification P
6	Identification L	Identification L
7	Identification L	Identification B
8	Identification P	Identification L
9	Identification P	Identification B
10	Identification L	Identification P

Meat ID - Points per Species

Meat ID - Primal

Part	Contestant	Judge
1	Identification I	Identification A
2	Identification I	Identification F
3	Identification H	Identification B
4	Identification H	Identification B
5	Identification I	Identification J
6	Identification F	Identification H
7	Identification F	Identification E
8	Identification E	Identification G
9	Identification J	Identification B
10	Identification G	Identification C

Meat ID - Points per Primal

Meat ID - Retail

Part	Contestant	Judge
1	Identification B	Identification G
2	Identification H	Identification A
3	Identification I	Identification E
4	Identification H	Identification G
5	Identification H	Identification I
6	Identification I	Identification F
7	Identification G	Identification H
8	Identification J	Identification G
9	Identification I	Identification C
10	Identification E	Identification E

Meat ID - Points per Retail

Meat ID - Cookery

Meat ID - Points per Cookery

Meat ID Total

Breed ID - Breed

Part	Contestant	Judge
1	D	D
2	C	C
3	B	D
4	D	C
5	E	E
6	C	D
7	C	B
8	B	C
9	B	B
10	B	D

Breed ID - Breed - Points per Question

Breed ID - Description

Breed ID - Description - Points per ID

Breed ID Total

Equipment ID - Equipment

Part	Contestant	Judge
1	Identification H	Identification B
2	Identification I	Identification I
3	Identification H	Identification F
4	Identification F	Identification C
5	Identification I	Identification I
6	Identification G	Identification G
7	Identification J	Identification J
8	Identification I	Identification E
9	Identification F	Identification G
10	Identification D	Identification I

Equipment ID - Equipment - Points per ID

Equipment ID - Use

Equipment ID - Use - Points per ID

Equipment ID Total

Feed ID - Feed

Part	Contestant	Judge
1	Identification E	Identification E
2	Identification F	Identification A
3	Identification A	Identification H
4	Identification G	Identification G
5	Identification G	Identification I
6	Identification A	Identification C
7	Identification I	Identification G
8	Identification F	Identification C
9	Identification B	Identification F
10	Identification I	Identification I

Feed ID - Feed - Points per ID

Feed ID - Class.

Feed ID - Class. - Points per ID

Feed ID Total

Identification Total

Team Quality Assurance

Team Quality Assurance - Points per Question

Team Questions

Team Questions - Points per Question

Team Keep/Cull

Team Activity Total

Practicum 1

Practicum 2

Practicum 3

AWS100: Thursday, September 24, 2026