Indiana Northwest Region Livestock Skillathon
Sep 09, 2026
Northwest Junior Division
Overall

ID: 1008 - 4 -
Team Name: Frontier
Participant Name:
AUSTIN HENDRYX
Individual Rank: 23
Individual Total Score: 162
Team Rank: 22
Team Total Score: 280

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
 
Placing Class 4
 
Placing Class 5
 
Placing Class 6
 
Placing Class 7
 
Placing Class 8
 
Placing Sum
 
Individual Quality Assurance Quiz
PartContestantJudge
1CB
2DC
3DD
4AA
5AA
6BB
7CC
8CC
9BC
10DA
Individual Quality Assurance - Points per Question2
12
Industry Quiz
PartContestantJudge
1BB
2DB
3BA
4AA
5BB
6BD
7CD
8CD
9BC
10AC
11AB
12BB
13DB
14DA
15AA
16CB
17CC
18AD
19CC
20BD
Industry Quiz - Points per Question2
14
Questions
Questions - Points per Question2
 
Meat ID - Species
PartContestantJudge
1Identification LIdentification B
2Identification BIdentification B
3Identification PIdentification P
4Identification BIdentification P
5Identification LIdentification P
6Identification PIdentification L
7Identification LIdentification B
8Identification PIdentification L
9Identification BIdentification B
10Identification BIdentification P
Meat ID - Points per Species1
3
Meat ID - Primal
PartContestantJudge
1Identification AIdentification A
2Identification IIdentification F
3Identification JIdentification B
4Identification HIdentification B
5Identification EIdentification J
6Identification AIdentification H
7Identification EIdentification E
8Identification GIdentification G
9Identification GIdentification B
10Identification CIdentification C
Meat ID - Points per Primal1
4
Meat ID - Retail
PartContestantJudge
1Identification BIdentification G
2Identification AIdentification A
3Identification AIdentification E
4Identification CIdentification G
5Identification IIdentification I
6Identification FIdentification F
7Identification HIdentification H
8Identification GIdentification G
9Identification CIdentification C
10Identification EIdentification E
Meat ID - Points per Retail2
14
Meat ID - Cookery
Meat ID - Points per Cookery1
 
Meat ID Total
21
Breed ID - Breed
PartContestantJudge
1BD
2AC
3DD
4DC
5EE
6DD
7BB
8CC
9BB
10DD
Breed ID - Breed - Points per Question5
35
Breed ID - Description
Breed ID - Description - Points per ID2
 
Breed ID Total
35
Equipment ID - Equipment
PartContestantJudge
1Identification BIdentification B
2Identification IIdentification I
3Identification FIdentification F
4Identification CIdentification C
5Identification IIdentification I
6Identification GIdentification G
7Identification JIdentification J
8Identification EIdentification E
9Identification GIdentification G
10Identification IIdentification I
Equipment ID - Equipment - Points per ID5
50
Equipment ID - Use
Equipment ID - Use - Points per ID0
 
Equipment ID Total
50
Feed ID - Feed
PartContestantJudge
1Identification EIdentification E
2Identification AIdentification A
3Identification JIdentification H
4Identification GIdentification G
5Identification CIdentification I
6Identification CIdentification C
7Identification JIdentification G
8Identification CIdentification C
9Identification FIdentification F
10Identification GIdentification I
Feed ID - Feed - Points per ID5
30
Feed ID - Class.
Feed ID - Class. - Points per ID2
 
Feed ID Total
30
Identification Total
136
Team Quality Assurance
Team Quality Assurance - Points per Question2
 
Team Questions
Team Questions - Points per Question2
 
Team Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Thursday, September 24, 2026