LUKE WESTERHOU SE - North White - Northwest Junior Division - Indiana Northwest Region Livestock Skillathon

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Indiana Northwest Region Livestock Skillathon
Sep 09, 2026
Northwest Junior Division

Overall

ID:	1012 - 3 -
Team Name:	North White
Participant Name:	LUKE WESTERHOU SE
Individual Rank:	63
Individual Total Score:	112
Team Rank:	17
Team Total Score:	380

Definition

Responses

Score

Placing Class 1

Placing Class 2

Placing Class 3

Placing Class 4

Placing Class 5

Placing Class 6

Placing Class 7

Placing Class 8

Placing Sum

Individual Quality Assurance Quiz

Part	Contestant	Judge
1	B	B
2	D	C
3	D	D
4	A	A
5	A	A
6	B	B
7	C	C
8	C	C
9	D	C
10	B	A

Individual Quality Assurance - Points per Question

Industry Quiz

Part	Contestant	Judge
1	B	B
2	B	B
3	A	A
4	D	A
5	B	B
6	D	D
7	A	D
8	B	D
9	B	C
10	C	C
11	B	B
12	A	B
13	B	B
14	D	A
15	D	A
16	C	B
17	A	C
18	D	D
19	C	C
20	D	D

Industry Quiz - Points per Question

Questions

Part	Contestant	Judge
3	2

Questions - Points per Question

Meat ID - Species

Part	Contestant	Judge
1	Identification B	Identification B
2	Identification L	Identification B
3	Identification P	Identification P
4	Identification B	Identification P
5	Identification P	Identification P
6	Identification B	Identification L
7	Identification B	Identification B
8	Identification B	Identification L
9	Identification L	Identification B
10	Identification B	Identification P

Meat ID - Points per Species

Meat ID - Primal

Part	Contestant	Judge
1	Identification I	Identification A
2	Identification D	Identification F
3	Identification D	Identification B
4	Identification B	Identification B
5	Identification C	Identification J
6	Identification C	Identification H
7	Identification *	Identification E
8	Identification E	Identification G
9	Identification B	Identification B
10	Identification G	Identification C

Meat ID - Points per Primal

Meat ID - Retail

Part	Contestant	Judge
1	Identification G	Identification G
2	Identification H	Identification A
3	Identification E	Identification E
4	Identification F	Identification G
5	Identification E	Identification I
6	Identification	Identification F
7	Identification	Identification H
8	Identification G	Identification G
9	Identification C	Identification C
10	Identification E	Identification E

Meat ID - Points per Retail

Meat ID - Cookery

Part	Contestant	Judge
1	Identification
2	Identification
3	Identification
4	Identification
5	Identification
6	Identification
7	Identification 3

Meat ID - Points per Cookery

Meat ID Total

Breed ID - Breed

Part	Contestant	Judge
1	D	D
2	C	C
3	B	D
4	E	C
5	E	E
6	C	D
7	A	B
8	E	C
9	A	B
10	A	D

Breed ID - Breed - Points per Question

Breed ID - Description

Part	Contestant	Judge
4	B
8	E

Breed ID - Description - Points per ID

Breed ID Total

Equipment ID - Equipment

Part	Contestant	Judge
1	Identification B	Identification B
2	Identification H	Identification I
3	Identification *	Identification F
4	Identification F	Identification C
5	Identification E	Identification I
6	Identification F	Identification G
7	Identification J	Identification J
8	Identification E	Identification E
9	Identification G	Identification G
10	Identification D	Identification I

Equipment ID - Equipment - Points per ID

Equipment ID - Use

Equipment ID - Use - Points per ID

Equipment ID Total

Feed ID - Feed

Part	Contestant	Judge
1	Identification E	Identification E
2	Identification F	Identification A
3	Identification H	Identification H
4	Identification G	Identification G
5	Identification E	Identification I
6	Identification G	Identification C
7	Identification J	Identification G
8	Identification C	Identification C
9	Identification J	Identification F
10	Identification I	Identification I

Feed ID - Feed - Points per ID

Feed ID - Class.

Feed ID - Class. - Points per ID

Feed ID Total

Identification Total

Team Quality Assurance

Team Quality Assurance - Points per Question

Team Questions

Team Questions - Points per Question

Team Keep/Cull

Team Activity Total

Practicum 1

Practicum 2

Practicum 3

AWS100: Thursday, September 24, 2026