Indiana Northwest Region Livestock Skillathon
Sep 09, 2026
Northwest Junior Division
Overall

ID: 1020 - 3 -
Team Name: Tri County
Participant Name:
LOGAN KAEB
Individual Rank: 71
Individual Total Score: 100
Team Rank: 10
Team Total Score: 440

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
 
Placing Class 4
 
Placing Class 5
 
Placing Class 6
 
Placing Class 7
 
Placing Class 8
 
Placing Sum
 
Individual Quality Assurance Quiz
PartContestantJudge
1CB
2AC
3DD
4CA
5AA
6BB
7CC
8CC
9CC
10DA
Individual Quality Assurance - Points per Question2
12
Industry Quiz
PartContestantJudge
1DB
2AB
3BA
4CA
5BB
6CD
7DD
8BD
9BC
10AC
11AB
12AB
13BB
14DA
15AA
16CB
17BC
18AD
19AC
20DD
Industry Quiz - Points per Question2
10
Questions
Questions - Points per Question2
 
Meat ID - Species
PartContestantJudge
1Identification BIdentification B
2Identification PIdentification B
3Identification PIdentification P
4Identification LIdentification P
5Identification PIdentification P
6Identification BIdentification L
7Identification PIdentification B
8Identification LIdentification L
9Identification PIdentification B
10Identification LIdentification P
Meat ID - Points per Species1
4
Meat ID - Primal
PartContestantJudge
1Identification JIdentification A
2Identification EIdentification F
3Identification DIdentification B
4Identification HIdentification B
5Identification CIdentification J
6Identification HIdentification H
7Identification IIdentification E
8Identification GIdentification G
9Identification HIdentification B
10Identification GIdentification C
Meat ID - Points per Primal1
2
Meat ID - Retail
PartContestantJudge
1Identification GIdentification G
2Identification EIdentification A
3Identification BIdentification E
4Identification CIdentification G
5Identification EIdentification I
6Identification IIdentification F
7Identification CIdentification H
8Identification CIdentification G
9Identification HIdentification C
10Identification HIdentification E
Meat ID - Points per Retail2
2
Meat ID - Cookery
Meat ID - Points per Cookery1
 
Meat ID Total
8
Breed ID - Breed
PartContestantJudge
1BD
2CC
3DD
4CC
5BE
6DD
7AB
8AC
9AB
10ED
Breed ID - Breed - Points per Question5
20
Breed ID - Description
Breed ID - Description - Points per ID2
 
Breed ID Total
20
Equipment ID - Equipment
PartContestantJudge
1Identification JIdentification B
2Identification IIdentification I
3Identification HIdentification F
4Identification CIdentification C
5Identification GIdentification I
6Identification GIdentification G
7Identification JIdentification J
8Identification JIdentification E
9Identification HIdentification G
10Identification DIdentification I
Equipment ID - Equipment - Points per ID5
20
Equipment ID - Use
Equipment ID - Use - Points per ID0
 
Equipment ID Total
20
Feed ID - Feed
PartContestantJudge
1Identification EIdentification E
2Identification EIdentification A
3Identification HIdentification H
4Identification GIdentification G
5Identification CIdentification I
6Identification BIdentification C
7Identification DIdentification G
8Identification CIdentification C
9Identification FIdentification F
10Identification IIdentification I
Feed ID - Feed - Points per ID5
30
Feed ID - Class.
Feed ID - Class. - Points per ID2
 
Feed ID Total
30
Identification Total
78
Team Quality Assurance
Team Quality Assurance - Points per Question2
 
Team Questions
Team Questions - Points per Question2
 
Team Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Thursday, September 24, 2026